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Lookup NU author(s): Professor Lynn FrewerORCiD
The full text of this item is currently under embargo and cannot be made publicly available until after publication.
Author(s): Pakseresht A, Frewer LJ
Editor(s): Adriana Casillas
Publication type: Book Chapter
Publication status: In Press
Book Title: Insects as alternative sources of protein for food and feed
Year: 2024
Acceptance date: 26/03/2024
Publisher: Burleigh Dodds Science Publishing
Place Published: Cambridge, UK
Notes: Publication due: 27th August 2024
Library holdings: Search Newcastle University Library for this item
ISBN: 9781801465847