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Browsing publications by Professor Lynn Frewer

Newcastle AuthorsTitleYearFull text
Professor Zhenhong Li
James Taylor
Professor Lynn Frewer
Dr Zhenhai Li
Dr Rachel Gaulton
et al.		A comparative review on the state and advancement of Site-Specific Crop Management in the UK and China2019
Dr Helen Kendall
Dr Beth Clark
Caroline Rhymer
Dr Sharron Kuznesof
Paul Brereton
et al.		A systematic review of consumer perceptions of food and authenticity: A European perspective2019
Dr Beth Clark
Dr Luca Panzone
Dr Gavin Stewart
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al.		Consumer attitudes towards production diseases in intensive production systems2019
Professor Lynn Frewer
Personalised nutrition technologies and innovations: a cross-national survey of registered dietitians2019
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies2019
Dr Anne Dijkstra
Professor Lynn Frewer
 Revisiting Public Debate on Genetic Modification and Genetically Modified Organisms. Explanations for contemporary Dutch public attitudes2018
Dr Beth Clark
Dr Glyn Jones
Dr Helen Kendall
Professor Zhenhong Li
Dr Rachel Gaulton
et al.		A proposed framework for accelerating technology trajectories in agriculture: a case study in China2018
Professor Mark Reed
Steven Vella
Professor Lynn Frewer
Rosmarie Neumann
Dr Elizabeth Oughton
et al.		A theory of participation: What makes stakeholder and public engagement in environmental management work?2018
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor Vera Araujo Soares
et al.		Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Mei-Yen Chan
Dr Beth Clark
Paul Brereton
et al.		Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud2018
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