Publications by Professor Lynn Frewer - ePrints

Browsing publications by Professor Lynn Frewer.

Newcastle Authors	Title	Year
Eleni Hadjigeorgiou Dr Beth Clark Dr Emma Simpson Dr David Coles Dr Robert Comber et al.	A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification	2022
Shan Jin Dr Beth Clark Professor Lynn Frewer	Consumer responses to genetically modified food in China: The influence of existing general attitudes, affect and perceptions of risks and benefits	2022
Dr Andy JIn Dr Glyn Jones Professor Lynn Frewer	Identifying barriers to sustainable apple production: A stakeholder perspective	2022
Dr Helen Kendall Dr Beth Clark Dr Andy JIn Dr Glyn Jones Professor Zhenhong Li et al.	Precision agriculture technology adoption: a qualitative study of small-scale commercial "family farms" located in the North China Plain	2022
Johny Hilaire Dr Sophie Tindale Dr Glyn Jones Gabriela Pingarron-Cardenas Dr Mercy Ojo et al.	Risk perception associated with an emerging agri-food risk in Europe: plant viruses in agriculture	2022
Fathir Sidiq Dr David Coles Dr Beth Clark Professor Lynn Frewer	The role of traditional diets in promoting food security in low and middle income countries: A systematic review	2022
Ransford Karbo Professor Lynn Frewer Dr Francisco Areal	Using renewable energy to meet the energy needs of smallholder farmers. Are their policies to promote adoption in Ghama?	2022
Professor Lynn Frewer	Adoption of combinations of adaptive and mitigatory climate-smart agricul‐tural practices and its impacts on rice yield and income: Empirical evidencefrom Hubei, China	2021
Francis Naab Dr David Coles Professor Lynn Frewer	Public perceptions regarding genomic technologies applied to breeding farm animals: A qualitative study	2021
Fathir Sidiq Dr David Coles Dr Beth Clark Professor Lynn Frewer	Sago and the indigenous peoples of Papua, Indonesia: A review	2021
Professor Lynn Frewer Dr Carlos Celis Morales Dr Katherine Livingstone Dr Sharron Kuznesof Professor John Mathers et al.	Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study	2021
Professor Lynn Frewer	Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample	2021
Shan Jin Dr Beth Clark Dr Sharron Kuznesof Professor Lynn Frewer	Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists	2021
Dr Beth Clark Dr James Taylor Dr Helen Kendall Dr Glyn Jones Professor Zhenhong Li et al.	A hybrid modelling approach to understanding adoption of precision agriculture technologies in Chinese cropping systems	2020
Dr Beth Clark Professor Lynn Frewer	A value chain analysis of interventions to control production diseases in the intensive pig production sector	2020
Dr Glyn Jones Shan Jin Professor Zhenhong Li Professor Lynn Frewer	Effects of agricultural cooperative society on farmers' technical efficiency: Evidence from stochastic frontier analysis	2020
Professor Lynn Frewer	Predictors of stakeholders' intention to adopt nutrigenomics	2020
Dr Sophie Tindale Professor Lynn Frewer	The effectiveness of policies promoting sustainable permanent grasslands across five European countries (representing five biogeographic regions): Mapping, understanding, and key stakeholder perceptions.	2020
Professor Zhenhong Li James Taylor Professor Lynn Frewer Dr Zhenhai Li Dr Rachel Gaulton et al.	A comparative review on the state and advancement of Site-Specific Crop Management in the UK and China	2019
Dr Helen Kendall Dr Beth Clark Dr Caroline Rhymer Dr Sharron Kuznesof Paul Brereton et al.	A systematic review of consumer perceptions of food and authenticity: A European perspective	2019
Dr Beth Clark Dr Luca Panzone Dr Gavin Stewart Professor Ilias Kyriazakis Professor Lynn Frewer et al.	Consumer attitudes towards production diseases in intensive production systems	2019
Professor Lynn Frewer	Personalised nutrition technologies and innovations: a cross-national survey of registered dietitians	2019
Dr Sophie Tindale Professor Lynn Frewer	Review of facilitators of, and barriers to, adoption and choice of permanent grassland management options to deliver ecosystem services.	2019
Shan Jin Dr Beth Clark Dr Sharron Kuznesof Professor Lynn Frewer	Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies	2019
Dr Anne Dijkstra Professor Lynn Frewer	Revisiting Public Debate on Genetic Modification and Genetically Modified Organisms. Explanations for contemporary Dutch public attitudes	2018
Dr Beth Clark Dr Glyn Jones Dr Helen Kendall Professor Zhenhong Li Dr Rachel Gaulton et al.	A proposed framework for accelerating technology trajectories in agriculture: a case study in China	2018
Professor Mark Reed Steven Vella Professor Lynn Frewer Rosmarie Neumann Dr Elizabeth Oughton et al.	A theory of participation: What makes stakeholder and public engagement in environmental management work?	2018
Dr Sharron Kuznesof Professor Lynn Frewer Dr Carlos Celis Morales Dr Katherine Livingstone Professor Vera Araujo-Soares et al.	Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial	2018
Dr Helen Kendall Dr Sharron Kuznesof Dr Mei-Yen Chan Dr Beth Clark Paul Brereton et al.	Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud	2018
Marian Raley Dr David Coles Professor Lynn Frewer	Critical review of methods for risk ranking of food related hazards, based on risks for human health	2018
Dr Helen Kendall Dr Gulbanu Kaptan Dr Gavin Stewart Dr Matthew Grainger Dr Sharron Kuznesof et al.	Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts	2018
Dr Gulbanu Kaptan Dr Arnout Fischer Professor Lynn Frewer	Extrapolating understanding of food risk perceptions to emerging food safety cases	2018
Dr Arnout Fischer Dr Sharron Kuznesof Professor Lynn Frewer	Food choice motives, attitudes toward and intention to adopt personalised nutrition	2018
Dr Helen Kendall Dr Sharron Kuznesof Marian Raley Beth Clark Dr Mei-Yen Chan et al.	Food Fraud and the Perceived Integrity of European Food Imports into China	2018
Professor Lynn Frewer	Perceptions and experiences of early-adopting registered dietitians in integrating nutrigenomics into practice	2018
Dr Helen Kendall Dr Sharron Kuznesof Dr Beth Clark Paul Brereton Professor Lynn Frewer et al.	Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach	2018
Dr Carlos Celis Morales Dr Katherine Livingstone Professor Lynn Frewer Professor John Mathers	Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study	2017
Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Ilias Kyriazakis Professor Lynn Frewer et al.	Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies	2017
Andy Ong Professor Lynn Frewer Dr Mei-Yen Chan	Cognitive Dissonance in Food and Nutrition – A Conceptual Framework	2017
Andy Ong Professor Lynn Frewer Dr Mei-Yen Chan	Cognitive Dissonance in Food and Nutrition – A Review	2017
Professor Lynn Frewer	Consumer acceptance and rejection of emerging agrifood technologies and their applications	2017
Professor Lynn Frewer	Factors determining the integration of nutritional genomics into clinical practice by registered dieticians	2017
Dr Helen Kendall Dr Paul Naughton Dr Beth Clark Dr James Taylor Professor Lynn Frewer et al.	Precision Agriculture in China: Exploring Awareness, Understanding, Attitudes and Perceptions of Agricultural Experts and End-Users in China	2017
Dr Arnout Fischer Dr Sharron Kuznesof Professor Lynn Frewer	Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels	2017
Dr Sharron Kuznesof Professor Lynn Frewer	Public perceptions of personalised nutrition through the lens of Social Cognitive Theory	2017
Dr Andrew Hudson Professor Lynn Frewer Paul Brereton Professor Mark Whittingham Dr Gavin Stewart et al.	The Agri-food chain and Antimicrobial Resistance: a review	2017
Professor Lynn Frewer	The BROWSE model for predicting exposures of residents and bystanders to agricultural use of plant protection products: An overview	2017
Dr Beth Clark Professor Lynn Frewer Dr Luca Panzone Dr Gavin Stewart	The need for formal policy synthesis in food policy. A case study of willingness to pay.	2017
Dr Beth Clark Professor Lynn Frewer Dr Sharron Kuznesof	"Reaching its limits”: Industry perspectives on salt reduction	2016
Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Ilias Kyriazakis Professor Lynn Frewer et al.	A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare	2016
Marian Raley Dr Arnout Fischer Professor Lynn Frewer	Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology	2016
Professor Lynn Frewer Dr Gulbanu Kaptan	Consumer Perceptions of Risks From Food	2016
Dr Sharron Kuznesof Dr Luca Panzone Professor Lynn Frewer	Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits	2016
Professor Lynn Frewer Dr Mary Brennan	Risk/Benefit Communication about Food - A Systematic Review of the Literature	2016
Professor Lynn Frewer Dr David Coles Dr Anne Dijkstra Dr Sharron Kuznesof Dr Helen Kendall et al.	Synthetic Biology Applied in the Agrifood Sector: Societal Priorities and Pitfalls	2016
Dr Sharron Kuznesof Professor Lynn Frewer	Willingness to pay for personalised nutrition across Europe	2016
Dr Steven Emery Professor Lynn Frewer	A Review of the Use of Pictograms for Communicating Pesticide Hazards and Safety Instructions: Implications for EU Policy	2015
Dr Sharron Kuznesof Dr Beth Clark Dr Carmen Hubbard Professor Lynn Frewer	Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review	2015
Marian Raley Dr David Coles Professor Lynn Frewer	Critical Review of Methodology and Application of Risk Ranking for Prioritisation of Food and Feed Related Issues, on the Basis of the Size of Anticipated Health Impact	2015
Dr David Coles Professor Lynn Frewer	Ethical Issues and Potential Stakeholder Priorities Associated with the Application of Genomic Technologies Applied to Animal Production Systems	2015
Nidhi Gupta Dr Arnout Fischer Professor Lynn Frewer	Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: A Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance	2015
Dr Sharron Kuznesof Dr Luca Panzone Professor Lynn Frewer	Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries	2015
Dr Kyriaki Remoundou Dr Mary Brennan Dr Luca Panzone Professor Lynn Frewer	Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK	2015
Professor Lynn Frewer	Predictors of health-related quality-of-life of European food-allergic patients	2015
Dr Sharron Kuznesof Dr Arnout Fischer Professor Lynn Frewer	Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull	2015
Dr Arnout Fischer Mark Walsh Dr Sharron Kuznesof Professor Lynn Frewer	The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public	2015
Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Lynn Frewer	A Protocol for a meta-analysis of consumers' and citizens willingness-to-pay for farm animal welfare and disease prevention	2014
Dr Beth Clark Dr Gavin Stewart Dr Luca Panzone Professor Lynn Frewer	A protocol for a systematic review into consumers' attitudes, beliefs and perceived ethical obligations towards farm animal welfare	2014
Professor Lynn Frewer Dr David Coles	Attitudes towards genetically modified animals in food production	2014
Dr Gulbanu Kaptan Professor Lynn Frewer	Awareness on adverse effects of nanotechnology increases negative perception among public: survey study from Singapore	2014
Professor Lynn Frewer Nidhi Gupta Dr Arnout Fischer Dr Emma Giles Dr David Coles et al.	Consumer attitudes towards nanotechnologies applied to food production	2014
Dr Arnout Fischer Professor Lynn Frewer	Expert involvement in policy development: A systematic review of current practice	2014
Professor Lynn Frewer	Food choice motives and intention to adopt personalised nutrition	2014
Professor Lynn Frewer	Food4Me: Food choice motives and intention to adopt personalised nutrition	2014
Professor Lynn Frewer	Health-related quality of life in food-allergic adults from eight European countries	2014
Dr Steven Emery Professor Lynn Frewer	Maximizing the policy impacts of public engagement: a European study	2014
Professor Lynn Frewer Dr Sharron Kuznesof	Perceived barriers to the uptake of personalised nutrition: a comparison between European countries	2014
Dr Kyriaki Remoundou Dr Mary Brennan Professor Lynn Frewer	Pesticide Risk Perceptions, Knowledge, and Attitudes of Operators, Workers, and Residents: A Review of the Literature	2014
Dr Arnout Fischer Dr Sharron Kuznesof Professor Lynn Frewer	Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries	2014
Professor Lynn Frewer	Risk Analysis: Risk Communication	2014
Professor Lynn Frewer	Risk Analysis: Risk Communication: Diet, Nutrition, and Health	2014
Professor Lynn Frewer	The Impact of Double-Blind Placebo-Controlled Food Challenge (DBPCFC) on the Socioeconomic Cost of Food Allergy in Europe	2014
Dr Arnout Fischer Professor Lynn Frewer	Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production	2013
Marian Raley Professor Lynn Frewer	Better communication for successful food technology development: A Delphi study	2013
Giovanni Sogari Dr Mary Brennan Marian Raley Professor Lynn Frewer	Biotechnology and Public opinion: The results of a citizens' jury case study	2013
Professor Lynn Frewer	Consumer perception of risks associated with food, safety and traceability	2013
Professor Lynn Frewer	Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: A cross-national study.	2013
Nidhi Gupta Professor Lynn Frewer	Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments	2013
Dr Sharron Kuznesof Professor Lynn Frewer	Factors influencing European consumer uptake of personalised nutrition: Results of a qualitative analysis	2013
Dr Sharron Kuznesof Professor Lynn Frewer	Food4Me Personalised Nutrition: What does the consumer want	2013
Professor Lynn Frewer Dr Mary Brennan Dr David Coles Dr Arnout Fischer	Genetically Modified Animals from Life-Science, Socio-Economic and Ethical Perspectives: Examining issues in an EU policy context	2013
Professor Lynn Frewer	Health sector costs of self-reported food allergy in Europe: a patient-based cost of illness study	2013
Professor Lynn Frewer	Multidisciplinary approaches to allergies	2013
Dr David Coles Professor Lynn Frewer	Nanotechnology applied to European food production - A review of ethical and regulatory issues	2013
Professor Lynn Frewer	Perspectives for integrating human and environmental risk assessment and synergies with socio-economic analysis	2013
Professor Lynn Frewer	Public perceptions of agri-food applications of genetic modification - A systematic review and meta-analysis	2013
Professor Lynn Frewer	Self-reported attitude scales: current practice in adequate assessment of reliability, validity, and dimensionality	2013
Marian Raley Professor Lynn Frewer	The Connect4Action Delphi study: report of the round 1 outcomes (Deliverable 3.1)	2013
Professor Lynn Frewer	Consumer preferences regarding food-related risk-benefit messages	2012
Professor Lynn Frewer	Defining European preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert consultation.	2012
Nidhi Gupta Dr Arnout Fischer Professor Lynn Frewer	Factors influencing societal response of nanotechnology: an expert stakeholder analysis	2012
Professor Lynn Frewer	Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats	2012
Professor Lynn Frewer	Risk Perception, Communication and Food Safety	2012
Professor Lynn Frewer	Socio-psychological determinants of public acceptance of technologies: A review	2012
Professor Lynn Frewer	Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy	2012
Dr Arnout Fischer Professor Lynn Frewer	The Impact of Balanced Risk-Benefit Information and Initial Attitudes on Post-Information Attitudes	2012
Professor Lynn Frewer	Allergens in law; European legislation assessed against the preferences of food allergic consumers	2011
Dr Arnout Fischer Professor Lynn Frewer	Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy	2011
Professor Lynn Frewer	Consumer needs and requirements for food and ingredient traceability information	2011
Professor Lynn Frewer Dr Mary Brennan	Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies	2011
Dr Arnout Fischer Professor Lynn Frewer	Consumer responses to integrated risk-benefit information associated with the consumption of food	2011
Professor Lynn Frewer Dr David Coles	Impact of the European Clinical Trials Directive on prospective academic clinical trials associated with bone marrow transplantation	2011
Professor Lynn Frewer	Novel foods and allergy: Regulations and risk-benefit assessment	2011
Professor Lynn Frewer	Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands	2011
Professor Lynn Frewer	Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands.	2011
Professor Lynn Frewer	Research for food and health in Europe: themes, needs and proposals	2011
Professor Lynn Frewer	Stakeholder engagement in food risk management: Evaluation of an iterated workshop approach	2011
Professor Lynn Frewer	The SAFE FOODS framework for improved risk analysis of foods	2011
Professor Lynn Frewer Dr Arnout Fischer Dr David Coles	The use of Delphi methodology in agrifood policy development: Some lessons learned	2011
Professor Lynn Frewer	Barriers to adoption of measures to control Salmonella in pigs in the UK; A stakeholder analysis	2010
Professor Lynn Frewer	Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective	2010
Professor Lynn Frewer Dr Arnout Fischer	Consumer evaluations of food risk management in Russia	2010
Professor Lynn Frewer Dr Arnout Fischer	Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy	2010
Professor Lynn Frewer	Consumer purchase habits and views on food safety: A Brazilian study	2010
Dr Arnout Fischer Professor Lynn Frewer	Effective identification and management of emerging food risks: results of an international Delphi survey	2010
Professor Lynn Frewer	Experts' perspectives on the implementation of traceability in Europe	2010
Professor Lynn Frewer	Exploring the Social Impact of Food Safety Issues: Including Social Impact Assessment in Food Safety Governance	2010
Professor Lynn Frewer	Food allergy and novel foods; can novel foods mitigate food allergy problems?	2010
Professor Lynn Frewer Dr David Coles Charles Kubicek	Has the European Clinical Trials Directive been a success?	2010
Professor Lynn Frewer	Household costs associated with food allergy: an exploratory study	2010
Dr Arnout Fischer Professor Lynn Frewer	Perceptions of health risks and benefits associated with fish consumption among Russian consumers	2010
Professor Lynn Frewer	Potential methods and approaches to assess social impacts associated with food safety issues	2010
Professor Lynn Frewer	The costs of food allergy. Results of an exploratory study pilot study	2010
Professor Lynn Frewer	The New Food Economy	2010
Professor Lynn Frewer	Views of food chain actors regarding the implementation of traceabiltiy systems in Europe	2010
Professor Lynn Frewer	A working procedure for identifying emerging risk at an early stage	2009
Professor Lynn Frewer	Brazillian consumer views on food irradiation	2009
Professor Lynn Frewer	Consumer familiarity with foods and the perception of risks and benefits	2009
Professor Lynn Frewer	Food allergy consumers' preferences for labelling practices; a qualitative study in a real shopping environment	2009
Professor Lynn Frewer	Food risk management quality:consumer evaluation of past and emerging food safety incidents	2009
Dr Arnout Fischer Professor Lynn Frewer	Reliability of the Rasch Food Safety Practices scale	2009
Professor Lynn Frewer	Russian consumers' motives for food choice	2009
Professor Lynn Frewer	Social and economic costs of food allergies in Europe: the development of socioeconomic impact questionnaire	2009
Dr Arnout Fischer Professor Lynn Frewer	The impact of existing attitudes and information on perception of risks and benefits associated with food technologies	2009
Professor Lynn Frewer	The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study	2009
Professor Lynn Frewer	Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework	2008
Professor Lynn Frewer	Consumer perceptions of quality and safety and their relation to traceability	2008
Professor Lynn Frewer	Consumer perceptions of traceability: A cross national comparison of associated benefits	2008
Professor Lynn Frewer	Consumer responses to communication about food risk management	2008
Dr Arnout Fischer Professor Lynn Frewer	Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks	2008
Professor Lynn Frewer	Food-allergic consumers’ labelling preferences: a cross-cultural comparison	2008
Professor Lynn Frewer	Food-safety practices in the domestic kitchen: Demographic, Personality and Experiential Determinants	2008
Professor Lynn Frewer	How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects	2008
Professor Lynn Frewer	The influence of perceived benefits on acceptance of GM applications for allergy prevention	2008
Professor Lynn Frewer	The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios	2008
Professor Lynn Frewer	The Quality of Food Risk Management in Europe: Perspectives and Priorities	2008
Professor Lynn Frewer	A framework for measuring the social impact of food allergy across Europe: a EuroPrevall state of the art paper	2007
Professor Lynn Frewer	A perceptual divide? Consumer and expert attitudes to food risk management in Europe	2007
Professor Lynn Frewer	Consumer acceptance of new food technologies: Lessons for the future of nutrigenomics	2007
Professor Lynn Frewer	Consumer evaluations of food risk management quality in Europe	2007
Professor Lynn Frewer	Consumer Selection of Food-Safety Information Sources	2007
Dr Arnout Fischer Professor Lynn Frewer	Food safety in the domestic environment: An interdisciplinary investigation of microbial hazards during food preparation	2007
Professor Lynn Frewer	The Prevalence, Cost and Basis of Food Allergy Across Europe	2007
Professor Lynn Frewer	Incorporating a gender dimension in food allergy research: a review	2006
Professor Lynn Frewer	Perceptions of food risk management among key stakeholders: results from a cross-European study	2006
Dr Arnout Fischer Professor Lynn Frewer	Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices	2006
Professor Lynn Frewer	A typology of public engagement mechanisms	2005
Dr Arnout Fischer Professor Lynn Frewer	Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach	2005
Professor Lynn Frewer	Evaluating public participation exercises: A research agenda	2004
Professor Lynn Frewer	Information provision for allergic consumers – where are we going with food allergen labelling?	2004
Dr Mary Brennan Dr Sharron Kuznesof Professor Lynn Frewer	Public worry about specific food safety issues	2004
Professor Lynn Frewer	Societal aspects of genetically modified foods	2004
Professor Lynn Frewer	Beyond the knowledge deficity: Recent reseach into lay and expert attitudes to food risks	2003
Professor Lynn Frewer	Communicating about the risks and benefits of genetically modified foods: The mediating role of trust	2003
Professor Lynn Frewer	Low income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables	2003
Professor Lynn Frewer	Societal issues and public attitudes towards genetically modified foods in human health and nutrition	2003
Professor Lynn Frewer	Temporal stability of the psychological determinants of trust: implications for communcation about food risks	2003
Professor Lynn Frewer Dr Mary Brennan Dr Sharron Kuznesof Dr Mitchell Ness	The views of scientific experts on how the public conceptualize uncertainty	2003
Professor Lynn Frewer Dr Mary Brennan Dr Sharron Kuznesof Dr Mitchell Ness	Public preferences for informed choice under conditions of risk uncertainty	2002
Professor Lynn Frewer	The media and genetically modified foods: evidence in support of social amplification of risk	2002
Professor Lynn Frewer	Trust, perceived risk and attitudes toward food technologies	2002
Professor Lynn Frewer	Using interpretative phenomenology to understand the food related experiences and beliefs of a select group of low-income UK women	2002
Professor Lynn Frewer Dr Mary Brennan Dr Sharron Kuznesof	Communicating risk uncertainty with the public	2001
Professor Lynn Frewer	Investigating specific concerns about different food hazards - higher and lower order attributes	2001
Professor Lynn Frewer	Non-conventional technologies and impact on consumer behaviour	2001
Professor Lynn Frewer	Newspaper reporting of hazards in the UK and Sweden	2000
Professor Lynn Frewer	Public participation methods: A framework for evaluation	2000
Professor Lynn Frewer	Individual differences in starchy food consumption: The application of preference mapping	1998
Professor Lynn Frewer	Methodological approaches to assessing risk perceptions associated with food related hazzards	1998
Professor Lynn Frewer	The influence of initial attitudes on responses to communication about genetic engineering in food production	1998
Professor Lynn Frewer	Understanding public attitudes to technology	1998
Professor Lynn Frewer	"Objection" mapping in determining group and individual concerns regarding genetic engineering	1997
Professor Lynn Frewer	Consumer attitudes towards different food-processing technologies used in cheese production: the influence of consumer benefit	1997
Professor Lynn Frewer	Public concerns about general and specific applications of genetic engineering: Risk, benefit and ethics	1997
Professor Lynn Frewer	The elaboration likelihood model and communication about food risks	1997
Professor Lynn Frewer	The influence of realistic product exposure on attitudes twards genetic engineering of foodstuffs	1996
Professor Lynn Frewer	What determines trust in information about food-related risks? Underlying psychological constructs	1996
Professor Lynn Frewer	Assessing and structuring attitudes towards the use of gene technology in food production: The role of perceived ethical obligation	1995
Professor Lynn Frewer	Ethical concerns and risk perceptions associated with different applications of genetic engineering: Interrelationships with the perceived need for regulation of the technology	1995
Professor Lynn Frewer	Genetic engineering and food: What determines consumer acceptance	1995
Professor Lynn Frewer	Attributing information to different sources: Effects on the perceived qualities of information, on the perceived relevance of information and effects on attitude formation	1994
Professor Lynn Frewer	Gene technology, food production and public opinion: A UK study	1994
Professor Lynn Frewer	The interrelationship between perceived knowledge, control and risk associated with a range of food erlated hazards targeted at the self, other people and society	1994