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Browsing publications by Dr Luca Panzone

Newcastle AuthorsTitleYearFull text
Dr Luca Panzone
Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector2021
Dr Luca Panzone
How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels2021
Dr Luca Panzone
Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food2020
Professor Jeremy Phillipson
Professor Matthew Gorton
Roger Turner
Professor Mark Shucksmith OBE
Katie Aitken-McDermott
et al.		The COVID-19 Pandemic and Its Implications for Rural Economies2020
Dr Luca Panzone
Professor Falko Sniehotta
Professor Fred Lemke
The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food.2020
Dr Luca Panzone
Brett Cherry
Buying into low carbon2019
Dr Beth Clark
Dr Luca Panzone
Dr Gavin Stewart
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al.		Consumer attitudes towards production diseases in intensive production systems2019
Dr Luca Panzone
Follow the leader? Testing for the internalization of law2019
Dr Luca Panzone
The behavioral effect of Pigovian regulation: Evidence from a field experiment2018
Dr Luca Panzone
Professor Daniel Zizzo
The Impact of Environmental Recall and Carbon Taxation on the Carbon Footprint of Supermarket Shopping2018
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