Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by Dr Beth Clark

Newcastle AuthorsTitleYearFull text
Dr Beth Clark
Dr Amy Proctor
Exploring farmers’ understanding of and responses to endemic animal health and welfare issues in the UK2021
Dr Helen Kendall
Dr Beth Clark
Dr Andy Jin
Dr Glyn Jones
Professor Zhenhong Li
et al.
Precision agriculture technology adoption: a qualitative study of small-scale commercial "family farms' located in the North China Plain2021
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
Social Dimensions of Synthetic Biology in the Agrifood Sector: The Perspective of Chinese and EU Scientists2021
Dr Niki Rust
Dr Lucia Rehackova
Francis Naab
Dr Beth Clark
Dr Sophie Tindale
et al.
What does the UK public want farmland to look like?2021
Dr Beth Clark
Dr James Taylor
Dr Helen Kendall
Dr Glyn Jones
Professor Zhenhong Li
et al.
A hybrid modelling approach to understanding adoption of precision agriculture technologies in Chinese cropping systems2020
Dr Beth Clark
Professor Lynn Frewer
A value chain analysis of interventions to control production diseases in the intensive pig production sector2020
Dr Carmen Hubbard
Dr Beth Clark
Emeritus Professor David Harvey
Farm animal welfare: Do free markets fail to provide it?2020
Dr Niki Rust
Dr Beth Clark
Professor Mark Whittingham
Professor Philip McGowan
How to transition to reduced-meat diets that benefit people and the planet2020
Professor Zhenhong Li
Dr Beth Clark
Land subsidence in Beijing and its relationship with geological faults revealed by Sentinel-1 InSAR observations2020
Dr Helen Kendall
Dr Beth Clark
Dr Caroline Rhymer
Dr Sharron Kuznesof
Paul Brereton
et al.
A systematic review of consumer perceptions of food and authenticity: A European perspective2019
123