Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by Dr Andrea McGrattan

Newcastle AuthorsTitleYearFull text
Dr Andrea McGrattan
A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention ‘THINK-MED’ among people with cognitive impairment2021
Dr Andrea McGrattan
Dr Connor Richardson
Dr Stella Paddick
Dr Mario Siervo
Dr Louise Robinson
et al.
Prevalence and Risk of Mild Cognitive Impairment in Low and Middle-Income Countries: A Systematic Review2021
Dr Andrea McGrattan
Using of licensed and unlicensed anti-obesity medications among the university students2021
Dr Andrea McGrattan
Effect of Covid-19 on food security: A cross-sectional survey2020
Dr Andrea McGrattan
Professor Bloss Stephan
Dr Louise Robinson
Dr Mario Siervo
Feasibility and acceptability of a dietary intervention study to reduce salt intake and increase high-nitrate vegetable consumption among middle-aged and older Malaysian adults with elevated blood pressure: a study protocol2020
Dr Andrea McGrattan
Link Between Dietary Sodium Intake, Cognitive Function, and Dementia Risk in Middle-Aged and Older Adults: A Systematic Review2020
Dr Andrea McGrattan
Carla van Aller
Dr Alla Narytnyk
Professor Bloss Stephan
Professor Dame Louise Robinson
et al.
Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis2020
Dr Andrea McGrattan
Diet and Inflammation in Cognitive Ageing and Alzheimer's Disease2019
Dr Oliver Shannon
Giorgia Grisotto
Abrar Babateen
Dr Andrea McGrattan
Dr Kirsten Brandt
et al.
Knowledge and beliefs about dietary inorganic nitrate among UK-based nutrition professionals: development and application of the KINDS online questionnaire2019
Dr Andrea McGrattan
Effect of dietary interventions in mild cognitive impairment: a systematic review2018