Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by Professor Carlo Leifert.

Newcastle AuthorsTitleYearFull text
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Eleni Chatzidimitriou
et al.
Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial2022
Dr Nikolaos Volakakis
Dr Emmanouil Kabourakis
Dr Leo Rempelos
Professor Carlo Leifert
Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey2022
Dr Hannah Davis
Gillian Butler
Eleni Chatzidimitriou
Professor Carlo Leifert
Dr Sokratis Stergiadis
et al.
Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems2022
Dr Leo Rempelos
Dr Marcin Baranski
Dr Anthony Watson
Dr Nikolaos Volakakis
Gultakin Hasanaliyeva
et al.
Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial2021
Nikolaos Voutzourakis
Dr Sokratis Stergiadis
Dr Leo Rempelos
Dr Mick Eyre
Gillian Butler
et al.
Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete2021
Dr Marcin Baranski
Gultakin Hasanaliyeva
Emeritus Professor Chris Seal
Dr Paul Bilsborrow
Professor Carlo Leifert
et al.
Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions2021
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Panagiotis Pakos
et al.
Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey2021
Dr Marcin Baranski
Dr Dominika Srednicka-Tober
Dr Leo Rempelos
Gultan Hasanaliyeva
Emeritus Professor Chris Seal
et al.
Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial2021
Dr Leo Rempelos
Dr Marcin Baranski
Tim Adams
Kolawole Adebusuyi
Eleni Chatzidimitriou
et al.
Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health2021
Gultakin Hasanaliyeva
Eleni Chatzidimitriou
Dr Marcin Baranski
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
et al.
Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey2020
Dr Amelia Magistrali
Dr Leo Rempelos
Professor Carlo Leifert
Gillian Butler
Dr Paul Bilsborrow
et al.
Evaluating the effect of agronomic management practices on the performance of differing spelt (Triticum spelta) cultivars in contrasting environments2020
Dr Hannah Davis
Eleni Chatzidimitriou
Professor Carlo Leifert
Gillian Butler
Evidence that forage-fed cows can enhance milk quality2020
Dr Leo Rempelos
Dr Marcin Baranski
Dr Catherine Tétard-Jones
Dr Michael Eyre
Peter Shotton
et al.
Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems2018
Professor Chuck Benbrook
Professor Carlo Leifert
Gillian Butler
Dr Marcin Baranski
Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes2018
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season2018
Dr Marcin Baranski
Dr Leo Rempelos
Professor Carlo Leifert
Effects of organic food consumption on human health; the jury is still out!2017
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses2016
Eleanor Swain
Mftah Almadni
Professor Carlo Leifert
Dr Elizabeth Stockdale
Dr Julia Cooper
et al.
NDICEA Calibration and Validation on a Northern UK Soil2016
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.
Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland2016
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales2015
Professor Carlo Leifert
Can organic make a difference2015
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
Gillian Butler
et al.
Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile2015
Dr caroline Orr
Dr Christopher Stewart
Professor Carlo Leifert
Dr Julia Cooper
Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systems2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch2015
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Gavin Stewart
et al.
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Influence of US Brown Swiss genetics and grazing on bovine milk fatty acid profile2015
Sota Kamihiro
Dr Sokratis Stergiadis
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Meat quality and health implications of organic and conventional beef production2015
Dr Roy Sanderson
Louis Goffe
Professor Carlo Leifert
Time-series models to quantify short-term effects of meteorological conditions on bumblebee forager activity in agricultural landscapes2015
Professor Carlo Leifert
Dr Julia Cooper
Breeding for nitrogen efficiency: concepts, methods, and case studies2014
Professor Carlo Leifert
Effect of agricultural production systems on the potato metabolome2014
Dr Marcin Baranski
Dr Dominika Srednicka-Tober
Dr Nikolaos Volakakis
Emeritus Professor Chris Seal
Dr Roy Sanderson
et al.
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses2014
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation2014
Dr Catherine Tétard-Jones
Professor Angharad MR Gatehouse
Dr Julia Cooper
Professor Carlo Leifert
Professor Stephen Rushton
et al.
Modelling pathways to Rubisco degradation: a structural equation network modelling approach2014
Eleanor Swain
Dr Leo Rempelos
Dr caroline Orr
Gavin Hall
Rachel Chapman
et al.
Optimizing nitrogen use efficiency in wheat and potatoes: interactions between genotypes and agronomic practices2014
Anastasios Terzidis
Dr Stephen Wilcockson
Professor Carlo Leifert
The tomato leaf miner (Tuta absoluta): Conventional pest problem, organic management solutions?2014
Dr Michael Eyre
Dr Martin Luff
Professor Carlo Leifert
Crop, field boundary, productivity and disturbance influences on ground beetles (Coleoptera, Carabidae) in the agroecosystem2013
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Dr Michael Eyre
Dr Havard Steinshamn
Teresa Jordon
et al.
Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats2013
Nikolaos Voutzourakis
Nick Tzanetakis
Enrica Franceschin
Professor Carlo Leifert
Dr Sokratis Stergiadis
et al.
Effect of season and management system on ‘’Sfakion’’ sheep milk fatty acid profile2013
Dr Catherine Tétard-Jones
Dr Martin Edwards
Dr Leo Rempelos
Professor Angharad MR Gatehouse
Dr Michael Eyre
et al.
Effects of previous crop management, fertilization regime and watersupply on potato tuber proteome and yield2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets2013
Professor Carlo Leifert
Dr Michael Eyre
Dr Julia Cooper
Individual and interactive effects of crop type and management on weed and seed bank composition in an organic rotation2013
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Individual cow variation on milk polyunsaturated fatty acids2013
Dr Kirsten Brandt
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Dr Roy Sanderson
Professor Carlo Leifert
et al.
Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review2013
Dr Leo Rempelos
Dr Julia Cooper
Dr Stephen Wilcockson
Dr Michael Eyre
Peter Shotton
et al.
Quantitative proteomics to study the response of potato to contrasting fertilisation regimes2013
Dr Catherine Tétard-Jones
Peter Shotton
Dr Leo Rempelos
Dr Julia Cooper
Dr Michael Eyre
et al.
Quantitative proteomics to study the response of wheat to contrasting fertilisation regimes2013
Professor Carlo Leifert
Teratogenic Effects of Glyphosate-Based Herbicides: Divergence of Regulatory Decisions from Scientific Evidence2013
Dr Paul Bilsborrow
Dr Julia Cooper
Dr Catherine Tétard-Jones
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
et al.
The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial2013
Michael Palmer
Dr Julia Cooper
Dr Catherine Tétard-Jones
Dr Marcin Baranski
Dr Michael Eyre
et al.
The influence of organic and conventional fertilisation and crop protection practices, preceding crop, harvest year and weather conditions on yield and quality of potato (Solanum tuberosum) in a long-term management trial2013
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk2013
Dr Michael Eyre
Professor Carlo Leifert
A pragmatic approach for improving invertabrate biodiversity assessment in the agricultural landscape2012
Professor Angharad MR Gatehouse
Peter Shotton
Leonidas Rempelos
Dr Michael Eyre
Professor Carlo Leifert
et al.
Contrasting nutrient input and crop protection regimes lead to differences in the wheat leaf proteome2012
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Havard Steinshamn
et al.
Effect of Feeding Intensity and Milking System on Nutritionally Relevant Milk Components in Dairy Farming Systems in the North East of England2012
Charilaos Giotis
Afroditi Theodoropoulou
Dr Julia Cooper
Peter Shotton
Dr Robert Shiel
et al.
Effect of variety choice, resistant rootstocks and chitin soil amendments on soil-borne diseases in soil-based, protected tomato production systems2012
Sota Kamihiro
Dr Sokratis Stergiadis
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid compositionof retail organic and non-organic beef in North East England2012
Dr Michael Eyre
Dr Martin Luff
Professor Carlo Leifert
Ground beetle species (Carabidae, Coleoptera) activity and richness in relation to crop type, fertility management and crop protection in a farm management comparison trial2012
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Impact of dietary linseed and rapeseed supplementation on milk fatty acid composition from housed cows under organic and conventional management systems2012
Dr caroline Orr
Professor Carlo Leifert
Dr Julia Cooper
Impacts of Organic and Conventional Crop Management on Diversity and Activity of Free-Living Nitrogen Fixing Bacteria and Total Bacteria Are Subsidiary to Temporal Effects2012
Dr caroline Orr
Professor Carlo Leifert
Dr Julia Cooper
Impacts of Organic and Conventional Crop Management on Diversity and Activity of Free-Living Nitrogen Fixing Bacteria and Total Bacteria Are Subsidiary to Temporal Effects2012
Gillian Butler
Dr Sokratis Stergiadis
Professor Carlo Leifert
Improving consistency of organic milk quality throughout the year2012
Nikos Dafermos
Dr Michael Eyre
Professor Carlo Leifert
Integration of Elicitors and Less-Susceptible Hybrids for the Control of Powdery Mildew in Organic Tomato Crops2012
Charilaos Giotis
Afroditi Theodoropoulou
Dr Stephen Wilcockson
Professor Carlo Leifert
The effects of different biological control agents (BCAs) and plant defence elicitors on cucumber powdery mildew (Podosphaera xanthii)2012
Professor Carlo Leifert
Dr Stephen Wilcockson
The Identification and Interpretation of Differences in the Transcriptomes of Organically and Conventionally Grown Potato Tubers2012
Dr Kirsten Brandt
Professor Carlo Leifert
Dr Roy Sanderson
Emeritus Professor Chris Seal
Agroecosystem management and nutritional quality of plant foods: The case of organic fruits and vegetables2011
Dr Michael Eyre
Professor Carlo Leifert
Crop and field boundary influences on the activity of a wide range of beneficial invertebrate groups on a split conventional/organic farm in northern England2011
Dr Michael Eyre
Dr Nigel Critchley
Professor Carlo Leifert
Dr Stephen Wilcockson
Crop sequence, crop protection and fertility management effects on weed cover in an organic/conventional farm management trial2011
Dr Ailsa McKenzie
Professor Carlo Leifert
Peter Shotton
Professor Mark Whittingham
Disentangling the effects of fertilisers and pesticides on winter stubble use by farmland birds2011
Dr caroline Orr
Professor Carlo Leifert
Dr Julia Cooper
Diversity and Activity of Free-Living Nitrogen-Fixing Bacteria and Total Bacteria in Organic and Conventionally Managed Soils2011
Professor Carlo Leifert
Effect of alternative strategies for the disinfection of tomato seed infected with bacterial canker (Clavibacter michiganensis subsp michiganensis)2011
Dr Nikolaos Volakakis
Dr Sokratis Stergiadis
Dr Michael Eyre
Professor Carlo Leifert
Dr Emmanouil Kabourakis
et al.
Effect of management system and geographic position on olive oil quality in Crete, Greece2011
Dr Julia Cooper
Dr Roy Sanderson
Peter Shotton
Andrew Carmichael
Dr Reza Sadrabadi Haghighi
et al.
Effect of Organic and Conventional Crop Rotation, Fertilization, and Crop Protection Practices on Metal Contents in Wheat (Triticum aestivum)2011
Gillian Butler
Professor Carlo Leifert
Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows2011
Gillian Butler
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Dr Michael Eyre
Professor Carlo Leifert
et al.
Fat composition of organic and conventional retail milk in northeast England2011
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of milk produced under systems of different intensity and milking practices in the North East of England2011
Dr Julia Cooper
Gillian Butler
Professor Carlo Leifert
Life cycle analysis of greenhouse gas emissions from organic and conventional food production systems, with and without bio-energy options2011
Dr Catherine Tétard-Jones
Professor Carlo Leifert
Plasticity of yield components of winter wheat in response to cereal aphids2011
Dr Lorna Lueck
Dr Robert Shiel
Professor Carlo Leifert
Preference of laboratory rats for food based on wheat grown under organic versus conventional production conditions2011
Dr Michael Eyre
Professor Carlo Leifert
Relationship between beneficial invertebrates, field margin vegetation, and thrip damage in organic leek fields in eastern England2011
Dr Marcin Baranski
Dr Lorna Lueck
Professor Carlo Leifert
Response of animal physiology to organic versus conventional food production methods2011
Gillian Butler
Dr Sokratis Stergiadis
Professor Carlo Leifert
The effects of dairy management and processing on quality characteristics of milk and dairy products2011
Professor Carlo Leifert
The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review2011
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Effect of dairy management, season and breed on protein composition of retail whole milk2010
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of retail whole milk from Jersey & Guernsey cows over a two year study2010
Dr Peter van Dijk
Professor Carlo Leifert
Gene expression profiling for food safety assessment: Examples in potato and maize2010
Professor Carlo Leifert
Gene expression profiling for food safety assessment: Examples in potato and maize2010
Gillian Butler
Professor Carlo Leifert
Milk quality as affected by feeding regimens in a country with climatic variation2010
Professor Carlo Leifert
Dr Christoph Schmidt
Soil type, management history, and soil amendments influence the development of soil-borne (Rhizoctonia solani, Pythium ultimum) and air-borne (Phytophthora infestans, Hyaloperonospora parasitica) diseases2010
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
A two year study on the fatty acid composition of milk from organic and conventional UK farms2009
Gillian Butler
Dr Roy Sanderson
Dr Michael Eyre
Professor Carlo Leifert
Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems2009
Charilaos Giotis
Afroditi Theodoropoulou
Eleftheria Toufexi
Peter Shotton
Dr Robert Shiel
et al.
Effect of soil amendments and biological control agents (BCAs) on soil-borne root diseases caused by Pyrenochaeta lycopersici and Verticillium albo-atrum in organic greenhouse tomato production systems2009
Charilaos Giotis
Afroditi Theodoropoulou
Eleftheria Toufexi
Peter Shotton
Dr Robert Shiel
et al.
Effect of soil amendments and biological control agents (BCSs) on soil-borne root diseases caused by Pyrenochaeta lycopersici and Verticillium albo-atrum in organic greenhouse tomato production systems2009
Afroditi Theodoropoulou
Charilaos Giotis
Dr Michael Eyre
Professor Carlo Leifert
Effect of, and interactions between, growth substrate (soil, perlite or mixed), hybrid choice and grafting resistant rootstocks on soil-borne disease severity and fruit yield and quality2009
Dr Lorna Lueck
Dr Julia Cooper
Dr Christoph Schmidt
Dr Michael Eyre
Peter Shotton
et al.
Effects of organic and conventional crop management practices on the yield and nutritional quality of field crops2009
Dr Sokratis Stergiadis
Emeritus Professor Chris Seal
Professor Carlo Leifert
Dr Michael Eyre
Gillian Butler
et al.
Fatty acid composition of organic and conventional milk from UK farms2009
Dr Michael Eyre
Joanna Avayanos
Professor Carlo Leifert
Ground beetles (Coleoptera, Carabidae) in an intensively managed vegetable crop landscape in eastern England2009
Dr Michael Eyre
Joanna Avayanos
Professor Carlo Leifert
Ground beetles (Coleoptera, Carabidae) in an intensively-managed vegetable crop landscape in eastern England2009
Professor Carlo Leifert
In vitro studies on the effect of alternative treatments on seed-borne Clavibacter michiganense subsp. michiganense in tomato2009
Professor Carlo Leifert
Inducing soil suppressiveness against soilborne diseases of soybean2009
Dr Michael Eyre
Dr Roy Sanderson
Peter Shotton
Professor Carlo Leifert
Investigating the effects of crop type, fertility management and crop protection on the activity of beneficial invertebrates in an extensive farm management comparison trial2009
Dr Nikolaos Volakakis
Dr Emmanouil Kabourakis
Professor Carlo Leifert
Olive fly Bactrocera oleae (Diptera, Tephritidae) activity and fruit infestation in a commercial table olive orchard in southern Crete.2009
Dr Reza Ghorbani
Dr Kirsten Brandt
Dr Stephen Wilcockson
Professor Carlo Leifert
Organic agriculture and food production: Ecological, environmental, food safety and nutritional quality issues2009
Gillian Butler
Professor Carlo Leifert
Potentials to differentiate milk composition by different feeding strategies2009
Dr Christoph Schmidt
Professor Carlo Leifert
Procedure to control hydraulic potential variation in soil microcosms2009
Dr Reza Ghorbani
Dr Stephen Wilcockson
Professor Carlo Leifert
Soil management for sustainable disease control: a review2009
Dr Stephen Wilcockson
Professor Carlo Leifert
Transcriptome Analysis of Potato Tuberss—Effects ofDifferent Agricultural Practices2009
Dr Michael Eyre
Professor Carlo Leifert
Beneficial invertebrate activity in organic and conventional vegetable fields in Eastern England2008
Professor Carlo Leifert
Dr Nikolaos Volakakis
Dr Julia Cooper
Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: A HACCP-based approach2008
Dr Michael Eyre
Peter Shotton
Professor Carlo Leifert
Crop type and management effects on ground beetle species (Coleoptera, Carabidae) activity in an extensive plot trial.2008
Professor Carlo Leifert
Effect of alternative treatments on seed-borne Didymella lycopersici in tomato2008
Dr Julia Cooper
Dr Christoph Schmidt
Dr Lorna Lueck
Peter Shotton
Professor Carlo Leifert
et al.
Effects of crop management factors and the environment on pest and disease incidence in vegetables2008
Dr Reza Ghorbani
Professor Carlo Leifert
Dr Stephen Wilcockson
Effects of Presprouting, Planting Date, Plant Population and Configuration on Late Blight and Yield of Organic Potato Crops Grown with Different Cultivars2008
Gillian Butler
Emeritus Professor Chris Seal
Dr Michael Eyre
Dr Roy Sanderson
Professor Carlo Leifert
et al.
Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation2008
Dr Nikolaos Volakakis
Dr Michael Eyre
Dr Emmanouil Kabourakis
Professor Carlo Leifert
Olive fly (Bactrocera oleae) activity, fruit infestation and temperature in an organic table olive orchard in southern Crete2008
Professor Carlo Leifert
Dr Julia Cooper
Safety issues in the organic food supply chain2008
Dr Reza Ghorbani
Dr Stephen Wilcockson
Professor Carlo Leifert
Soil management for sustainable crop disease control: A review2008
Dr Michael Eyre
Peter Shotton
Professor Carlo Leifert
Spider (Araneae) species activity, crop type and management factors in an extensive plot trial2008
Dr Kirsten Brandt
Dr Lorna Lueck
Professor Carlo Leifert
Improving the Sustainability in Organic and Low Input Food Production Systems2007
Professor Carlo Leifert
Dr Lorna Lueck
Improving the Sustainability in Organic and Low Input Food Production Systems.2007
Professor Carlo Leifert
Phytophthora cinnamomi and other fine root pathogens in north temperate pine forests.2007
Professor Carlo Leifert
Alternative strategies to reduce enteric bacterial infections and improve microbiological safety of pig and poultry production systems2007
Professor Carlo Leifert
Development of strategies to improve quality and safety and reduce cost of production in organic and ‘low input‘ crop production system2007
Professor Carlo Leifert
Effect of alternative seed treatments on seed-borne fungal diseases in tomato2007
Andrew Wilkinson
David Young
Dr Lorna Lueck
Dr Julia Cooper
Dr Stephen Wilcockson
et al.
Effect of clover management (Rhizobium seed inoculation and greenwaste compost amendments) and variety choice on yield and baking quality of organic spring and winter wheat2007
Dr Christoph Schmidt
Dr Lorna Lueck
Peter Shotton
Craig Turnbull
Professor Carlo Leifert
et al.
Effect of organic, low-input and conventional production systems on yield and diseases in winter barley2007
Gillian Butler
Dr Sokratis Stergiadis
Dr Michael Eyre
Professor Carlo Leifert
Effect of production system and geographic location on milk quality parameters2007
Afroditi Theodoropoulou
Charilaos Giotis
Jamie Hunt
Jennifer Ritchie
Eleftheria Toufexi
et al.
Effect of variety choice and use of resistant rootstock on crop yield and quality parameters of tomato plants grown in organic, low input and conventional production systems/growth media2007
Dr Julia Cooper
Professor Carlo Leifert
Effects of agricultural production systems and their components on protein profiles of potato tubers2007
Professor Carlo Leifert
Effects of organic husbandry methods and feeding regimes on poultry quality2007
Dr Stephen Wilcockson
Professor Carlo Leifert
Genetic structure and pathogenicity of populations of Phytophthora infestans from organic potato crops in France, Norway, Switzerland and the United Kingdom2007
Professor Carlo Leifert
GM soybeans - Revisiting a controversial format [4]2007
Dr Julia Cooper
Professor Carlo Leifert
Handbook of organic food safety and quality2007
Nikos Dafermos
Professor Carlo Leifert
Integration of fertility management, cultivar selection and alternative treatments to optimize control of soil borne and foliar diseases and the nutritional and sensory quality of greenhouse grown tomatoes2007
Professor Carlo Leifert
Gillian Butler
Dr Lorna Lueck
Interactions between organic and ‘low input’ production methods on food quality and safety2007
Michael Palmer
Janet Melville
Craig Turnbull
Peter Shotton
Professor Carlo Leifert
et al.
N released from organic amendments is affected by soil management history2007
Professor Carlo Leifert
Phytophthora cinnamomi and other fine root pathogens in north temperate pine forests2007
Professor Carlo Leifert
Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems2007
Professor Carlo Leifert
Salivary nitrate - An ecological factor in reducing oral acidity2007
Professor Carlo Leifert
Salivary nitrate; an ecological factor in reducing oral acidity2007
Dr Christoph Schmidt
Professor Carlo Leifert
Soil biological quality in short and long-term field trials with conventional and organic fertility input types2007
Dr Kirsten Brandt
Dr Lorna Lueck
Professor Carlo Leifert
The effect of short term feeding with organic and conventional diets on selected immune parameters in rat.2007
Dr Michael Eyre
Dr Nikolaos Volakakis
Peter Shotton
Professor Carlo Leifert
The effects of crop type and production systems on the activity of beneficial invertebrates2007
Dr Lorna Lueck
Professor Carlo Leifert
The effects of organic v. conventional diets on immune variables in rats2007
Andrew Wilkinson
David Young
Dr Stephen Wilcockson
Professor Carlo Leifert
Effect of fertility management and variety choice on yield and baking quality of organic spring and winter wheat2006
Andrew Wilkinson
Dr Stephen Wilcockson
Professor Carlo Leifert
Effect of fertility management and variety choice on yield and baking quality of organic spring and winter wheat2006
Dr Christoph Schmidt
Dr Lorna Lueck
Peter Shotton
Emeritus Professor Chris Seal
Dr Kirsten Brandt
et al.
Effect of organic and conventional crop production systems on food quality and safety2006
Dr Julia Cooper
Dr Christoph Schmidt
Andrew Wilkinson
Dr Lorna Lueck
Peter Shotton
et al.
Effect of organic, 'low-input' and conventional production systems on disease incidence and severity in winter wheat2006
Dr Lorna Lueck
Dr Christoph Schmidt
Dr Julia Cooper
Peter Shotton
Professor Carlo Leifert
et al.
Effect of organic, low-input and conventional production systems on yield and quality of winter wheat2006
Dr Reza Ghorbani
Professor Carlo Leifert
Effect of plant age, temperature and humidity on virulence of Ascochyta caulina on common lambsquarters (Chenopodium album)2006
Gillian Butler
Dr Sokratis Stergiadis
Dr Michael Eyre
Professor Carlo Leifert
Effect of production system, geographic location and sampling date on milk quality parameters2006
Charilaos Giotis
Eleftheria Toufexi
Afroditi Theodoropoulou
Nikos Dafermos
Professor Carlo Leifert
et al.
Effect of soil steaming, amendments and resistant rootstocks on soil borne disease incidence and yields and in organic tomato production systems2006
Dr John Zarb
Peter Shotton
Dr Stephen Wilcockson
Dr Reza Ghorbani
Professor Carlo Leifert
et al.
Field tests of blight control methods for organic farming: tolerant varieties and copper fungicides2006
Professor Carlo Leifert
Impact of soil management practices on soil fertility and disease suppressiveness2006
Dr John Zarb
Joana Santos
Peter Shotton
Dr Stephen Wilcockson
Pintip Juntharathep
et al.
Improvement of late blight management in organic potato production systems in Europe: Field tests with more resistant potato varieties and copper based fungicides2006
Professor Carlo Leifert
Improving quality and safety and maximizing benefits to consumers and producers.2006
Amanda Bennett
Professor Carlo Leifert
Survival of Coniothyrium minitans associated with sclerotia of Sclerotinia sclerotiorum in soil2006
Dr Reza Ghorbani
Dr Stephen Wilcockson
Professor Carlo Leifert
Alternative treatments for late blight control in organic potato: Antagonistic micro-organisms and compost extracts for activity against Phytophthora infestans2005
Dr Reza Ghorbani
Professor Carlo Leifert
Biological Control of Weeds with Antagonistic Plant Pathogens2005
Professor Carlo Leifert
Dr Stephen Wilcockson
Blight-MOP: Development of a systems approach for the management of late blight (caused by Phytophthora infestans) in EU organic potato production2005
Professor Carlo Leifert
Effect of combined treatment of pasteurisation and Coniothyrium minitans on sclerotia of Sclerotinia sclerotiorum in soil2005
Professor Carlo Leifert
Possession of shigella-1 like toxin 1 (ST1) gene protects E.coli 0157 from bacterial killing by acidified nitrite2005
Dr John Zarb
Dr Reza Ghorbani
Professor Carlo Leifert
The importance of microorganisms in organic agriculture2005
Dr Stephen Wilcockson
Professor Carlo Leifert
Assessment of the socio-economic impact of late blight and state-of-the-art management in European organic potato production systems2004
Gillian Butler
Helen Newton
Professor Michael Bourlakis
Professor Carlo Leifert
Factors influencing supply and demand for organic foods.2004
Gillian Butler
Helen Newton
Professor Michael Bourlakis
Professor Carlo Leifert
Factors influencing the supply and demand for organic foods2004
Dr Christoph Schmidt
Professor Carlo Leifert
Chris Mullin
Influence of inoculum density of the antagonistic bacteria Pseudomonas fluorescens and Pseudomonas corrugata on sugar beet seedling colonisation and suppression of Pythium damping off2004
Dr Christoph Schmidt
Professor Carlo Leifert
Influence of soil temperature and matric potential on sugar beet seedling colonization and suppression of Pythium damping-off by the antagonistic bacteria Pseudomonas fluorescens and Bacillus subtilis2004
Dr Christoph Schmidt
Professor Carlo Leifert
Influence of soil type and pH on the colonisation of sugar beet seedlings by antagonistic Pseudomonas and Bacillus strains, and on their control of Pythium damping-off2004
Dr Reza Ghorbani
Dr Stephen Wilcockson
Charilaos Giotis
Professor Carlo Leifert
Potato late blight management in organic agriculture2004
Professor Carlo Leifert
Low temperature-short duration steaming of soil kills soil-borne pathogens, nematode pests and weeds2003
Amanda Bennett
Professor Carlo Leifert
Survival of the biocontrol agents Coniothyrium minitans and Bacillus subtilis MBI 600 introduced into pasteurised, sterilised and non-sterile soils2003
Dr Reza Ghorbani
Joana Santos
Dr John Zarb
Dr Stephen Wilcockson
Professor Carlo Leifert
et al.
Agronomic strategies for the control of late blight in organic production systems.2002
Professor Carlo Leifert
Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists2002
Dr John Zarb
Dr Reza Ghorbani
Pintip Juntharathep
Peter Shotton
Joana Santos
et al.
Control of late blight in organic potato production systems in the EU2002
Dr John Zarb
Dr Reza Ghorbani
Peter Shotton
Joana Santos
Dr Stephen Wilcockson
et al.
Control strategies for late blight in organic potato production2002
Dr John Zarb
Dr Reza Ghorbani
Pintip Juntharathep
Peter Shotton
Dr Stephen Wilcockson
et al.
Control strategies for late blight in organic potato production2002
Dr John Zarb
Dr Reza Ghorbani
Pintip Juntharathep
Peter Shotton
Joana Santos
et al.
Control strategies for late blight in organic potato production.2002
Dr Reza Ghorbani
Professor Carlo Leifert
Effects of nitrogen availability and spore concentration on the biocontrol activity of Ascochyta caulina in common lambsquarters (Chenopodium album)2002
Dr John Zarb
Peter Shotton
Dr Stephen Wilcockson
Professor Carlo Leifert
Potential of novel, blight resistant cultivars for replacing copper fungicides in organic potato production2002
Professor Carlo Leifert
The agronomic and economic potential of break crops for ley/arable rotations in temperate organic agriculture2002
Professor Carlo Leifert
The reliability of marker/reporter genes in biocontrol studies with B-subtilis2002
Professor Carlo Leifert
Antimicrobial effect of acidified nitrite on dermatophyte fungi, Candida and bacterial skin pathogens2001
Professor Carlo Leifert
Improving bacterial seed treatments - Advantages and problems with the use of molecular marker technologies.2001
Professor Carlo Leifert
Inhibitory effects of mycocystins on growth, and the toxicity of plant tissues following exposure2001
Professor Carlo Leifert
Microbial hazards in plant tissue and cell cultures2001
Professor Carlo Leifert
Population genetic structure of Milicia species characterised by using RAPD and nucleotide sequencing L.2001
Professor Carlo Leifert
Re-evaluierung von Risiken der Nitrataufnahme2001
Professor Carlo Leifert
A re-evaluation of the beneficial and other effects of dietary nitrate2000
Professor Carlo Leifert
Effects of increased nitrate availability on the control of plant pathogenic fungi by the soil bacterium Bacillus subtilis2000
Professor Carlo Leifert
Dr Reza Ghorbani
Evaluation of Alternaria alternata for biological control of Amaranthus retroflexus2000
Dr Reza Ghorbani
Professor Carlo Leifert
Evaluation of Alternaria alternata for biological control of Amaranthus retroflexus2000
Professor Carlo Leifert
Organska Poljoprivreda – Šansa za Bosnu2000
Professor Carlo Leifert
Ventilation of culture vessels.II. Increased water movement rather than reduced concentration of ethylene and CO2 is responsible for improved growth and development of Delphinium in vitro2000
Professor Carlo Leifert
An evaluation of weed control strategies for large-scale organic potato production in the UK1999
Professor Carlo Leifert
Bacterial nitrate reductase activity is induced in the oral cavity by dietary nitrate1999
Professor Carlo Leifert
Dietary Nitrate in Man - Friend or foe?1999
Professor Carlo Leifert
Effect of dietary nitrate on human health1999
Dr Reza Ghorbani
Professor Carlo Leifert
Effects of environmental factors on germination and emergence of Amaranthus retroflexus L1999
Professor Carlo Leifert
Identification of nitrate reducing bacteria from the oral cavity of rats and pigs1999
Professor Carlo Leifert
Low Oxygen storage of prepared swede1999
Dr John Zarb
Professor Carlo Leifert
Opportunities and challenges for the use of microbial inoculants in agricultural practice1999
Professor Carlo Leifert
Potential risks and benefits of dietary nitrate1999
Professor Carlo Leifert
Quality assurance systems for plant cell and tissue culture; the problem of latent persisitence of bacterial pathogens and Agrobacterium-based transformation vector systems1999
Dr Reza Ghorbani
Professor Carlo Leifert
The potential of Ascochyta caulina as a biological control agent for Chenopodium album in organic production1999
Professor Carlo Leifert
Helicobacter pylori is killed by nitrite under acidic conditions1998
Professor Carlo Leifert
Lux marker system: potential for application in plant tissue culture1997
Professor Carlo Leifert
Biological control of fungal diseases in young plant production systems with bacterial antagonists1997
Professor Carlo Leifert
Control of fungal pathogens of micropropagated plants during weaning1997
Professor Carlo Leifert
Fungal contaminants of Primula, Coffea, Musa and Iris tissue cultures1997
Professor Carlo Leifert
Laboratory contamination management1997
Professor Carlo Leifert
Nitrate reducing bacteria on rat tongues1997
Professor Carlo Leifert
Nitric oxide release accounts for the reduced incidence of cutaneous infection in psoriasis1997
Professor Carlo Leifert
Antimicrobial effect of acidified nitrite on gut pathogens: the importance of dietary nitrate in host defence1996
Professor Carlo Leifert
Biological control of soil-borne diseases in horticultural young plant production1996
Professor Carlo Leifert
Transmission of Trichophyton interdigitale via an intermediate plant host1996
Professor Carlo Leifert
Use of bioluminescence marker systems to optimise biological control of plant diseases1996
Professor Carlo Leifert
Nitrite production by bacteria on animal tongues; a resistance mechanism against food borne diseases?1995
Professor Carlo Leifert
Population dynamics of nitrite producing bacteria on animal tongues1995
Professor Carlo Leifert
Activity and phytotoxicity of antibiotics produced by Bacillus subtilis and Bacillus pumilus against common fungal plant pathogens1994
Professor Carlo Leifert
Biocontrol of post-harvest fungal diseases on Dutch white cabbage by Pseudomonas and Serratia antagonists in storage trials1994
Professor Carlo Leifert
Dealing with microbial contaminants in plant tissue culture; hazard analysis and critical control points1994
Professor Carlo Leifert
Elimination of plant pathogenic bacteria by plant tissue culture; environmental factors that allow 'latent' persistence in vitro1994
Professor Carlo Leifert
Fungal contaminants of Coffea, Musa, Primula and Iris shoot cultures1994
Professor Carlo Leifert
Growth and mineral uptake in micropropagated plants during a subculture interval1994
Professor Carlo Leifert
Prospects for the biological control of post-harvest pathogens. In: The Post-Harvest Treatment of Fruit and Vegetables - Current Status and Future Prospects1994
Professor Carlo Leifert
The effect of plant density and macronutrient nutrition on Iris shoot cultures1994
Professor Carlo Leifert
Reduction of losses due to fungal rotting during cold storage of Dutch white cabbages by post-harvest treatment with Pseudomonas and Serratia antagonists1993
Professor Carlo Leifert
Serratia and Pseudomonas spp. antagonistic to post‑harvest fungal diseases of cold stored Brassica spp.1992
Professor Carlo Leifert
Bacterial growth in plant tissue cultures1992
Professor Carlo Leifert
Evaluierung der Methoden für die Entdeckung latenter bakterieller Pathogene in Pflanzengewebekulturen1992
Professor Carlo Leifert
The effect of plant resistance and bacterial antagonists on the control of Botrytis cinerea on cold stored Dutch white cabbage1992
Professor Carlo Leifert
Contaminants of plant tissue cultures; a review1990
Professor Carlo Leifert
Effect of mineral nutrition on growth and multiplication of in vitro cultured plants1990