Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by

Newcastle AuthorsTitleYearFull text
Nikolaos Voutzourakis
Dr Leo Rempelos
Gillian Butler
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk2020
Soil tillage reduces arthropod biodiversity and has lag effects within organic and conventional crop rotations2019
Dr Leo Rempelos
Dr Marcin Baranski
Dr Catherine TĂ©tard-Jones
Peter Shotton
Dr Julia Cooper
et al.
Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems2018
Dr Marcin Baranski
Eleni Chatzidimitriou
Gillian Butler
Dr Gavin Stewart
Professor Carlo Leifert
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Professor Carlo Leifert
Gillian Butler
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales2015
Eleni Chatzidimitriou
Dr Gavin Stewart
Gillian Butler
Professor Carlo Leifert
Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile2015
Eleni Chatzidimitriou
Gillian Butler
Effect of management practices on fatty acid composition of chicken eggs. A farm survey in the Netherlands2015
Enrica Franceschin
Eleni Chatzidimitriou
Dr Gavin Stewart
Gillian Butler
Professor Carlo Leifert
et al.
Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch2015
Eleni Chatzidimitriou
Gillian Butler
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type2015
Enrica Franceschin
Eleni Chatzidimitriou
Dr Gavin Stewart
Gillian Butler
Professor Carlo Leifert
et al.
Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems2015
123456789