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Browsing publications by Professor Ashley Adamson

Newcastle AuthorsTitleYearFull text
Jennifer Bradley
Maisie Rowland
Joe Matthews
Professor Ashley Adamson
Dr Suzanne Spence
et al.
A comparison of food portion size estimation methods among 11-12 year olds: 3D food models vs an online tool using food portion photos (Intake24)2021
Dr Mandy Cheetham
Samantha Redgate
Clare Humble
Professor Ashley Adamson
Co-production in local government: process, codification and capacity building of new knowledge in collective reflection spaces. Workshops findings from a UK mixed methods study2021
Dr Suzanne Spence
Professor John Matthews
Dr Lorraine McSweeney
Maisie Rowland
Professor Ashley Adamson
et al.
Implementation of Universal Infant Free School Meals: A pilot study in NE England exploring the impact on Key Stage 1 pupil's dietary intake2021
Dr Mackenzie Fong
Dr Steph Scott
Dr Viviana Albani
Professor Ashley Adamson
Professor Eileen Kaner
et al.
'Joining the Dots': Individual, sociocultural and environmental links between alcohol consumption, dietary intake and body weight—A narrative review2021
Dr Laura Basterfield
Professor Ashley Adamson
Professor Mark Pearce
Moderate-to-vigorous intensity physical activity and sedentary behaviour across childhood and adolescence, and their combined relationship with obesity risk: a multi-trajectory analysis2021
Natassia Robinson
Dr Jill McKay
Professor Mark Pearce
Dr Viviana Albani
Professor Ashley Adamson
et al.
The biological and social determinants of childhood obesity: comparison of two cohorts 50 years apart2021
Professor Emma Stevenson
Dr Oliver Shannon
Professor Ashley Adamson
Professor Thomas Hill
Professor Falko Sniehotta
et al.
NuBrain: UK consortium for optimal nutrition for healthy brain ageing2020
Dr Angela Rodrigues
Dr Anna Haste
Dr Linda Penn
Dr Ruth Bell
Professor Martin White
et al.
Stakeholders' perceptions and experiences of the National Health Service diabetes prevention programme in England: qualitative study with service users, intervention providers and deliverers, commissioners and referrers2020
Louis Goffe
Nadege Uwamahoro
Chris Dixon
Dr Alasdair Blain
Professor Dave Kirk
et al.
Supporting a healthier takeaway meal choice: creating a universal Health Rating for online takeaway fast-food outlets2020
Professor Ashley Adamson
Dr Suzanne Spence
Maisie Rowland
The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils' dietary intake and dental health2020
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