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Lookup NU author(s): Professor Carlo Leifert
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Author(s): Kopke U, Kramer J, Leifert C
Editor(s): Cooper, J; Niggli, U; Leifert, C
Publication type: Book Chapter
Publication status: Published
Book Title: Handbook of Organic Food Safety and Quality
Year: 2007
Pages: 413-433
Publisher: Woodhead
Place Published: Cambridge
Library holdings: Search Newcastle University Library for this item
ISBN: 9781845690106