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Lookup NU author(s): Professor Carlo Leifert
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Author(s): Hirt H, Zeltner E, Leifert C
Editor(s): Cooper J; Niggli U; Leifert C
Publication type: Book Chapter
Publication status: Published
Book Title: Handbook of Organic Food Quality and Safety
Year: 2007
Pages: 117-144
Publisher: Woodhead Publishing Ltd
Place Published: Cambridge, UK
Library holdings: Search Newcastle University Library for this item
ISBN: 9781845690106
