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Alternative strategies to reduce enteric bacterial infections and improve microbiological safety of pig and poultry production systems

Lookup NU author(s): Professor Carlo Leifert

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Publication metadata

Author(s): Biavati B, Santini C, Leifert C

Editor(s): Cooper J; Niggli U; Leifert C

Publication type: Book Chapter

Publication status: Published

Book Title: Handbook of Organic Food Quality and Safety

Year: 2007

Pages: 241-265

Publisher: Woodhead Publishing Ltd

Place Published: Cambridge, UK

Library holdings: Search Newcastle University Library for this item

ISBN: 9781845690106


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