Toggle Main Menu Toggle Search

Open Access padlockePrints

Consumer attitudes towards organic versus conventional food with specific quality attributes

Lookup NU author(s): Dr Eric Ruto


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Stolz H, Stolze M, Hamm U, Janssen M, Ruto E

Publication type: Article

Publication status: Published

Journal: NJAS - Wageningen Journal of Life Sciences

Year: 2011

Volume: 58

Issue: 3-4

Pages: 67-72

Print publication date: 01/12/2011

ISSN (print): 1573-5214

ISSN (electronic): 2212-1307

Publisher: Elsevier BV


DOI: 10.1016/j.njas.2010.10.002


Altmetrics provided by Altmetric


Funder referenceFunder name
FP6-FOOD-CT-2003-506358European Community