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Lookup NU author(s): Professor Angharad MR GatehouseORCiD
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Author(s): Gatehouse AMR
Editor(s): Hudson, BJF
Publication type: Book Chapter
Publication status: Published
Book Title: Development in Food Proteins
Year: 1984
Volume: 3
Pages: 245-294
Publisher: Elsevier Applied Science
Place Published: London
Library holdings: Search Newcastle University Library for this item
ISBN: 0853342717
