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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Chemical compositions and fatty acid profiles of three freshwater fish species

Lookup NU author(s): Dr Farhat Jabeen, Dr Abdul ChaudhryORCiD

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Publication metadata

Author(s): Jabeen F, Chaudhry AS

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2011

Volume: 125

Issue: 3

Pages: 991-996

Print publication date: 08/10/2010

ISSN (print): 0308-8146

ISSN (electronic): 1873-7072

Publisher: Elsevier BV

URL: http://dx.doi.org/10.1016/j.foodchem.2010.09.103

DOI: 10.1016/j.foodchem.2010.09.103


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