Toggle Main Menu Toggle Search

Open Access padlockePrints

Consumer needs and requirements for food and ingredient traceability information

Lookup NU author(s): Professor Lynn FrewerORCiD


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Van Rijswijk W, Frewer LJ

Publication type: Article

Publication status: Published

Journal: International Journal of Consumer Studies

Year: 2011

Volume: 36

Issue: 3

Pages: 282-290

Print publication date: 01/05/2012

Online publication date: 31/05/2011

ISSN (print): 1470-6423

ISSN (electronic): 1470-6431

Publisher: Wiley-Blackwell


DOI: 10.1111/j.1470-6431.2011.01001.x


Altmetrics provided by Altmetric