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Consumer preferences regarding food-related risk-benefit messages

Lookup NU author(s): Professor Lynn FrewerORCiD

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Author(s): Van Dijk H, Van Kleef E, Owen H, Frewer L

Publication type: Article

Publication status: Published

Journal: British Food Journal

Year: 2012

Volume: 114

Issue: 3

Pages: 387-400

ISSN (print): 0007-070X

ISSN (electronic): 1758-4108

Publisher: Emerald Group Publishing Ltd.

URL: http://dx.doi.org/10.1108/00070701211213483

DOI: 10.1108/00070701211213483

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