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Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands.

Lookup NU author(s): Professor Lynn FrewerORCiD

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Publication metadata

Author(s): Frewer LJ; Voordouw J; Cornelisse-Vermaat J; Antonides J; Niemietz D; Kehagia O; Lindarkis M

Publication type: Article

Publication status: Published

Journal: Food Quality and Preference

Year: 2011

Volume: 22

Issue: 4

Pages: 384–390

Print publication date: 31/01/2011

ISSN (print): 0950-3293

ISSN (electronic): 1873-6343

Publisher: Pergamon

URL: http://dx.doi.org/10.1016/j.foodqual.2011.01.009

DOI: 10.1016/j.foodqual.2011.01.009

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