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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Food allergy and novel foods; can novel foods mitigate food allergy problems?

Lookup NU author(s): Professor Lynn FrewerORCiD

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Publication metadata

Author(s): Van Putten MC, Gilissen LJWJ, Gremmen B, Peijnenburg AACM, Wichers HJ, Frewer LJ

Publication type: Article

Publication status: Published

Journal: British Food Journal

Year: 2010

Volume: 112

Issue: 9

Pages: 950-961

ISSN (print): 0007-070X

ISSN (electronic): 1758-4108

Publisher: Emerald Group Publishing Ltd.


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