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The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios

Lookup NU author(s): Professor Lynn FrewerORCiD

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Author(s): Cornelisse-Vermaat RA, Pfaff S, Frewer LJ, Voordouw J, Theodoridis G, Chryssochoidis G, Woestman L

Publication type: Article

Publication status: Published

Journal: Trends in Food Science and Technology

Year: 2008

Volume: 19

Issue: 12

Pages: 669-676

ISSN (print): 0924-2244

Publisher: Pergamon

URL: http://dx.doi.org/10.1016/j.tifs.2008.08.003

DOI: 10.1016/j.tifs.2008.08.003

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