Toggle Main Menu Toggle Search

Open Access padlockePrints

The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios

Lookup NU author(s): Professor Lynn FrewerORCiD

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Cornelisse-Vermaat RA, Pfaff S, Frewer LJ, Voordouw J, Theodoridis G, Chryssochoidis G, Woestman L

Publication type: Article

Publication status: Published

Journal: Trends in Food Science and Technology

Year: 2008

Volume: 19

Issue: 12

Pages: 669-676

ISSN (print): 0924-2244

Publisher: Pergamon

URL: http://dx.doi.org/10.1016/j.tifs.2008.08.003

DOI: 10.1016/j.tifs.2008.08.003


Altmetrics

Altmetrics provided by Altmetric


Share