Toggle Main Menu Toggle Search

Open Access padlockePrints

Consumer acceptance of new food technologies: Lessons for the future of nutrigenomics

Lookup NU author(s): Professor Lynn FrewerORCiD


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Ronteltap A, van Trijp JCM, Renes RJ, Frewer LJ

Publication type: Review

Publication status: Published

Journal: Appetite

Year: 2007

Volume: 49

Issue: 1

Pages: 1-17

ISSN (print): 0195-6663

ISSN (electronic): 1095-8304


DOI: 10.1016/j.appet.2007.02.002