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Societal issues and public attitudes towards genetically modified foods in human health and nutrition

Lookup NU author(s): Professor Lynn FrewerORCiD

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Publication metadata

Author(s): Frewer LJ

Publication type: Article

Publication status: Published

Journal: Trends in Food Science and Technology

Year: 2003

Volume: 14

Issue: 5-8

Pages: 319-332

ISSN (print): 0924-2244

Publisher: Pergamon

URL: http://dx.doi.org/10.1016/S0924-2244(03)00064-5

DOI: 10.1016/S0924-2244(03)00064-5

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