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Lookup NU author(s): Professor Lynn FrewerORCiD
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Author(s): da Costa MC, Deliza R, Rosenthal A, Hedderley D, Frewer LJ
Publication type: Article
Publication status: Published
Journal: Trends in Food Science and Technology
Year: 2001
Volume: 11
Issue: 4-5
Pages: 188-193
ISSN (print): 0924-2244
Publisher: Pergamon
URL: http://dx.doi.org/10.1016/S0924-2244(00)00052-2
DOI: 10.1016/S0924-2244(00)00052-2
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