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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Investigating specific concerns about different food hazards - higher and lower order attributes

Lookup NU author(s): Professor Lynn FrewerORCiD

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Publication metadata

Author(s): Frewer LJ; Miles S

Publication type: Article

Publication status: Published

Journal: Food Quality and Preference

Year: 2001

Volume: 12

Issue: 1

Pages: 47-61

ISSN (print): 0950-3293

ISSN (electronic): 1873-6343

Publisher: Pergamon

URL: http://dx.doi.org/10.1016/S0950-3293(00)00029-X

DOI: 10.1016/S0950-3293(00)00029-X


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