Toggle Main Menu Toggle Search

Open Access padlockePrints

Consumer attitudes towards different food-processing technologies used in cheese production: the influence of consumer benefit

Lookup NU author(s): Professor Lynn FrewerORCiD


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Frewer LJ, Howard C, Hedderley D, Shepherd R

Publication type: Article

Publication status: Published

Journal: Food Quality and Preference

Year: 1997

Volume: 8

Issue: 4

Pages: 271-280

Print publication date: 09/12/1997

ISSN (print): 0950-3293

ISSN (electronic): 1873-6343

Publisher: Pergamon


DOI: 10.1016/S0950-3293(97)00002-5


Altmetrics provided by Altmetric