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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Genetic engineering and food: What determines consumer acceptance

Lookup NU author(s): Professor Lynn FrewerORCiD

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Publication metadata

Author(s): Frewer LJ; Howard C; Shepherd R

Publication type: Article

Publication status: Published

Journal: British Food Journal

Year: 1995

Volume: 97

Issue: 8

Pages: 31-36

Print publication date: 01/01/1995

ISSN (print): 0007-070X

ISSN (electronic): 1758-4108

Publisher: Emerald Group Publishing Limited

URL: http://dx.doi.org/10.1108/00070709510100118

DOI: 10.1108/00070709510100118


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