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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

The interrelationship between perceived knowledge, control and risk associated with a range of food erlated hazards targeted at the self, other people and society

Lookup NU author(s): Professor Lynn FrewerORCiD

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Publication metadata

Author(s): Frewer LJ; Shepherd R; Sparks P

Publication type: Article

Publication status: Published

Journal: Journal of Food Safety

Year: 1994

Volume: 14

Issue: 1

Pages: 19-40

Print publication date: 01/03/1994

ISSN (print): 0149-6085

ISSN (electronic): 1745-4565

Publisher: Wiley-Blackwell

URL: http://dx.doi.org/10.1111/j.1745-4565.1994.tb00581.x

DOI: 10.1111/j.1745-4565.1994.tb00581.x


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