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The interrelationship between perceived knowledge, control and risk associated with a range of food erlated hazards targeted at the self, other people and society

Lookup NU author(s): Professor Lynn FrewerORCiD


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Publication metadata

Author(s): Frewer LJ; Shepherd R; Sparks P

Publication type: Article

Publication status: Published

Journal: Journal of Food Safety

Year: 1994

Volume: 14

Issue: 1

Pages: 19-40

Print publication date: 01/03/1994

ISSN (print): 0149-6085

ISSN (electronic): 1745-4565

Publisher: Wiley-Blackwell


DOI: 10.1111/j.1745-4565.1994.tb00581.x


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