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Evaluating possibilities to reduce the Global Warming Potential of poultry products through the inclusion of European protein sources in broiler and layer diets

Lookup NU author(s): Professor Ilias Kyriazakis, Dr Ilkka Leinonen

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Author(s): Kyriazakis I, Williams AG, Waller A, Leinonen I

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: BSAS/WPSA Annual Conference

Year of Conference: 2012

URL: http://www.bsas.org.uk/

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