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Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

Lookup NU author(s): Dr Mario Siervo

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Author(s): Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA, RISCK-Study Group

Publication type: Article

Publication status: Published

Journal: American Journal of Clinical Nutrition

Year: 2010

Volume: 92

Issue: 4

Pages: 748-758

Print publication date: 25/08/2010

ISSN (print): 0002-9165

ISSN (electronic): 1938-3207

Publisher: American Society for Nutrition

URL: http://dx.doi.org/10.3945/ajcn.2009.29096

DOI: 10.3945/ajcn.2009.29096

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