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Liver and muscle glycogen repletion using ¹³C magnetic resonance spectroscopy following ingestion of maltodextrin, galactose, protein and amino acids

Lookup NU author(s): Professor Peter Thelwall, Dr Fiona Smith, Professor Djordje JakovljevicORCiD, Professor Mike TrenellORCiD

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Author(s): Detko E, OHara JP, Thelwall PE, Smith FE, Jakovljevic DG, King RF, Trenell MI

Publication type: Article

Publication status: Published

Journal: British Journal of Nutrition

Year: 2013

Volume: 110

Issue: 5

Pages: 848-855

Print publication date: 14/09/2013

Online publication date: 07/02/2013

ISSN (print): 0007-1145

ISSN (electronic): 1475-2662

Publisher: Cambridge University Press

URL: https://doi.org/10.1017/S0007114512005818

DOI: 10.1017/S0007114512005818

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