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Interactive Communication with the Public: Qualitative Exploration of the Use of Social Media by Food and Health Organizations

Lookup NU author(s): Dr Aoife De Brun

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Abstract

Objective: To examine the use and impact of social media on 2-way communication between consumersand public organizations in the food safety and nutrition area.Methods: In-depth qualitative study conducted between October, 2012 and January, 2013, using semistructured interviews in the United Kingdom and Ireland. Sixteen professionals worked on the publicinterface within 5 national organizations with a role in communicating on food safety and nutrition issuesin this thematic analysis.Results: Five main themes were identified: gradual shift toward social media–based queries andcomplaints; challenges and limitations of social media to deal with queries and complaints; benefits of using social media in query and complaint services; content redesign driven by social media use; and using social media to learn more about consumers.Conclusion and Implications: Social media penetrated and brought new opportunities to food organizations’ interactions with the public. Given the increasing use of social media by the public, food organizations need to explore such new opportunities for communication and research.

Publication metadata

Author(s): Shan LC, Panagiotopoulos P, Regan Á, De Brún A, Barnett J, Wall P, McConnon Á

Publication type: Article

Publication status: Published

Journal: Journal of Nutrition Education and Behavior

Year: 2015

Volume: 47

Issue: 1

Pages: 104-108

Print publication date: 01/01/2015

Online publication date: 25/10/2014

ISSN (print): 1499-4046

ISSN (electronic): 1878-2620

Publisher: Elsevier Inc.

URL: http://dx.doi.org/10.1016/j.jneb.2014.09.004

DOI: 10.1016/j.jneb.2014.09.004

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