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Lookup NU author(s): Dr Matt WilcoxORCiD, Dr Iain Brownlee, Professor Jeffrey Pearson
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Wilcox MD, Brownlee IA, Richardson J, Dettmar PW, Pearson JP
Publication type: Article
Publication status: Published
Journal: Food Chemistry
Year: 2014
Volume: 146
Pages: 479-484
Print publication date: 01/03/2014
Online publication date: 01/03/2014
Acceptance date: 12/09/2013
Date deposited: 12/06/2014
ISSN (print): 0308-8146
ISSN (electronic): 1873-7072
Publisher: Elsevier BV
URL: http://dx.doi.org/10.1016/j.foodchem.2013.09.075
DOI: 10.1016/j.foodchem.2013.09.075
Notes: epub: 20/09/2013
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