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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Nanotechnology applied to European food production - A review of ethical and regulatory issues

Lookup NU author(s): Dr David Coles, Professor Lynn FrewerORCiD

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Publication metadata

Author(s): Coles D, Frewer LJ

Publication type: Review

Publication status: Published

Journal: Trends in Food Science & Technology

Year: 2013

Volume: 34

Issue: 1

Pages: 32-43

Print publication date: 04/09/2013

ISSN (print): 0924-2244

ISSN (electronic): 1879-3053

URL: http://dx.doi.org/10.1016/j.tifs.2013.08.006

DOI: 10.1016/j.tifs.2013.08.006


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