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A comparative study of iota carrageenan, kappa carrageenan and alginate hydrogels as tissue engineering scaffolds

Lookup NU author(s): Dr Nicola Hunt


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Publication metadata

Author(s): Mehrban N, Hunt N, Smith AM, Grover LM

Publication type: Book Chapter

Publication status: Published

Book Title: Gums and stabilisers for the food industry

Year: 2010

Volume: 15

Pages: 407-413

Publisher: Royal Society of Chemistry

Place Published: Cambridge


DOI: 10.1039/9781849730747-00407

Library holdings: Search Newcastle University Library for this item

ISBN: 9781849730747