Browse by author
Lookup NU author(s): Dr Atilla Jambor,
Dr Lionel Hubbard
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
EU accession has changed the agri-food trade of New Member States, including Hungary. The article focuses on analysing the changing structure and comparative advantage of Hungarian agri-food trade by product group and degree of processing. It aims to provide a clearer analysis of the effects of EU accession on Hungarian primary and processed agri-food trade by employing the latest data. Results confirm that revealed comparative advantages have weakened after accession and that the vast majority of products had a revealed comparative disadvantage after 2004. It is clear that accession has radically changed the survival time of agri-food trade, reasons for which are also identified.
Author(s): Jambor A, Hubbard LJ
Publication type: Article
Publication status: Published
Journal: Ekonomicky Casopis
Print publication date: 01/01/2013
ISSN (print): 0013-3035
Publisher: Slovak Academic Press Ltd