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Reinventing Edible Identities: Catalan Cuisine and Barcelona's Market Halls

Lookup NU author(s): Dr Josep-Maria Garcia-Fuentes

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Author(s): Garcia-Fuentes JM, Guàrdia-Bassols M, Oyón-Bañales JL

Editor(s): Brulotte, R; Di Giovine, M

Publication type: Book Chapter

Publication status: Published

Book Title: Edible Identities: Exploring Food as Cultural Heritage

Year: 2014

Pages: 159-174

Print publication date: 01/09/2014

Series Title: Heritage, Culture and Identity

Publisher: Ashgate

Place Published: Surrey, UK

URL: http://www.ashgate.com/isbn/9781409442639

Library holdings: Search Newcastle University Library for this item

ISBN: 9781409442639


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