Toggle Main Menu Toggle Search

Open Access padlockePrints

Reinventing Edible Identities: Catalan Cuisine and Barcelona's Market Halls

Lookup NU author(s): Dr Josep-Maria Garcia-Fuentes

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Garcia-Fuentes JM, Guàrdia-Bassols M, Oyón-Bañales JL

Editor(s): Brulotte, R; Di Giovine, M

Publication type: Book Chapter

Publication status: Published

Book Title: Edible Identities: Exploring Food as Cultural Heritage

Year: 2014

Pages: 159-174

Print publication date: 01/09/2014

Series Title: Heritage, Culture and Identity

Publisher: Ashgate

Place Published: Surrey, UK

URL: http://www.ashgate.com/isbn/9781409442639

Library holdings: Search Newcastle University Library for this item

ISBN: 9781409442639


Share