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The effects of dietary fructo-oligosaccharide addition on boar taint compounds and performance in heavy slaughter weight boars and gilts

Lookup NU author(s): Emerita Professor Sandra Edwards



This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).

Publication metadata

Author(s): Salmon L, Edwards SA

Publication type: Article

Publication status: Published

Journal: Animal Feed Science and Technology

Year: 2015

Volume: 207

Pages: 130-139

Print publication date: 01/09/2015

Online publication date: 28/05/2015

Acceptance date: 21/05/2015

Date deposited: 09/02/2016

ISSN (print): 0377-8401

ISSN (electronic): 1873-2216

Publisher: Elsevier


DOI: 10.1016/j.anifeedsci.2015.05.013


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