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Lookup NU author(s): Dr Thomas HowardORCiD
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Howard TP, Fahy B, Leigh F, Howell P, Powell W, Greenland A, Trafford K, Smith AM
Publication type: Article
Publication status: Published
Journal: Journal of Cereal Sciences
Year: 2014
Volume: 59
Issue: 2
Pages: 196-202
Print publication date: 01/03/2014
Online publication date: 24/01/2014
Acceptance date: 22/12/2013
Date deposited: 29/02/2016
ISSN (print): 0733-5210
ISSN (electronic): 1095-9963
Publisher: Academic Press
URL: http://dx.doi.org/10.1016/j.jcs.2013.12.012
DOI: 10.1016/j.jcs.2013.12.012
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