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Lookup NU author(s): Professor Phillip WrightORCiD
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Author(s): Bustard MT, Meeyoo V, Wright PC
Publication type: Article
Publication status: Published
Journal: Food and Bioproducts Processing
Year: 2001
Volume: 79
Issue: 2
Pages: 129-135
Print publication date: 01/06/2001
ISSN (print): 0960-3085
ISSN (electronic): 1744-3571
Publisher: Elsevier
URL: http://dx.doi.org/10.1205/096030801750286186
DOI: 10.1205/096030801750286186
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