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Critical review of methods for risk ranking of food related hazards, based on risks for human health

Lookup NU author(s): Marian Raley, Dr David Coles, Professor Lynn FrewerORCiD

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).

Publication metadata

Author(s): van der Fels-Klerx HJ, van Asselt ED, Raley M, Poulsen M, Korsgaard H, Bredsdorff L, Nauta M, D'Agostino M, Coles D, Frewer LJ, Marvin HJP

Publication type: Article

Publication status: Published

Journal: Critical Reviews in Food Science and Nutrition

Year: 2018

Volume: 58

Issue: 2

Pages: 178-193

Online publication date: 08/02/2016

Acceptance date: 11/01/2016

Date deposited: 11/05/2018

ISSN (print): 1040-8398

ISSN (electronic): 1549-7852

Publisher: Taylor and Francis

URL: https://doi.org/10.1080/10408398.2016.1141165

DOI: 10408398.2016.1141165

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Funding

Funder referenceFunder name
EFSA/SCOM/01/2013

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