Prevalence and risk factors for gastric ulceration in pigs slaughtered at 170 kg

This is the authors' accepted manuscript of an article that has been published in its final definitive form by Cambridge University Press, 2017.

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Author(s): Gottardo F, Scollo A, Contiero B, Bottacini M, Mazzoni C, Edwards SA

Publication type: Article

Publication status: Published

Journal: Animal

Year: 2017

Volume: 11

Issue: 11

Pages: 2010-2018

Print publication date: 01/11/2017

Online publication date: 24/04/2017

Acceptance date: 06/03/2017

Date deposited: 07/03/2017

ISSN (print): 1751-7311

ISSN (electronic): 1751-732X

Publisher: Cambridge University Press

URL: https://doi.org/10.1017/S1751731117000799

DOI: 10.1017/S1751731117000799

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