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Prevalence and risk factors for gastric ulceration in pigs slaughtered at 170 kg

Lookup NU author(s): Dr Annalisa Scollo, Emerita Professor Sandra Edwards



This is the authors' accepted manuscript of an article that has been published in its final definitive form by Cambridge University Press, 2017.

For re-use rights please refer to the publisher's terms and conditions.

Publication metadata

Author(s): Gottardo F, Scollo A, Contiero B, Bottacini M, Mazzoni C, Edwards SA

Publication type: Article

Publication status: Published

Journal: Animal

Year: 2017

Volume: 11

Issue: 11

Pages: 2010-2018

Print publication date: 01/11/2017

Online publication date: 24/04/2017

Acceptance date: 06/03/2017

Date deposited: 07/03/2017

ISSN (print): 1751-7311

ISSN (electronic): 1751-732X

Publisher: Cambridge University Press


DOI: 10.1017/S1751731117000799


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