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Effects of different levels of wDDGS and enzyme inclusion on fatty acid concentrations of broiler breast meat.

Lookup NU author(s): Nuttu Rano, Dr Abdul ChaudhryORCiD

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Author(s): Rano NB, Chaudhry AS, Edwards SE

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: 67th EAAP Annual Meeting

Year of Conference: 2016

Online publication date: 29/08/2016

Acceptance date: 15/04/2016

Publisher: Wageningen Publishers

Series Title: Book of Abstracts

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