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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Effects of different levels of wDDGS and enzyme inclusion on fatty acid concentrations of broiler breast meat.

Lookup NU author(s): Nuttu Rano, Dr Abdul ChaudhryORCiD

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Publication metadata

Author(s): Rano NB, Chaudhry AS, Edwards SE

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: 67th EAAP Annual Meeting

Year of Conference: 2016

Online publication date: 29/08/2016

Acceptance date: 15/04/2016

Publisher: Wageningen Publishers

Series Title: Book of Abstracts


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