Effects of Montmorency tart cherry (<em>Prunus Cerasus L</em>.) consumption on vascular function in men with early hypertension

Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension

Lookup NU author(s): Dr Tom Clifford

This is the final published version of an article that has been published in its final definitive form by American Society for Nutrition, 2016.

For re-use rights please refer to the publisher's terms and conditions.

Author(s): Keane KM, George TW, Constantinou CL, Brown MA, Clifford T, Howatson G

Publication type: Article

Publication status: Published

Journal: American Journal Of Clinical Nutrition

Year: 2016

Volume: 103

Issue: 6

Pages: 1531-1539

Print publication date: 01/06/2016

Online publication date: 04/05/2016

Acceptance date: 31/03/2016

Date deposited: 13/09/2017

ISSN (print): 0002-9165

ISSN (electronic): 1938-3207

Publisher: American Society for Nutrition

URL: https://doi.org/10.3945/ajcn.115.123869

DOI: 10.3945/ajcn.115.123869

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