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Lookup NU author(s): Professor Georg Lietz, Dr Anthony OxleyORCiD
This is the authors' accepted manuscript of an article that has been published in its final definitive form by American Society for Nutrition/Oxford University Press, 2017.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Ford JL, Green JB, Lietz G, Oxley A, Green MH
Publication type: Article
Publication status: Published
Journal: The Journal of Nutrition
Year: 2017
Volume: 147
Issue: 9
Pages: 1806-1814
Print publication date: 01/09/2017
Online publication date: 26/07/2017
Acceptance date: 26/06/2017
Date deposited: 05/09/2017
ISSN (print): 0022-3166
ISSN (electronic): 1541-6100
Publisher: American Society for Nutrition/Oxford University Press
URL: https://doi.org/10.3945/jn.117.252361
DOI: 10.3945/jn.117.252361
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