Toggle Main Menu Toggle Search

Open Access padlockePrints

Why "Animal (De)liberation" survives early criticism and is pivotal to public health

Lookup NU author(s): Jan Deckers

Downloads


Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Abstract

© 2017 The Authors Journal of Evaluation in Clinical Practice Published by John Wiley & Sons Ltd. In 2016, the book Animal (De)liberation: Should the Consumption of Animal Products Be Banned? was published. This article aims to engage with the critique that this book has received and to clarify and reinforce its importance for human health. It is argued that the ideas developed in the book withstand critical scrutiny. As qualified moral veganism avoids the pitfalls of other moral positions on human diets, public health policies must be altered accordingly, subject to adequate political support for its associated vegan project.


Publication metadata

Author(s): Deckers J

Publication type: Article

Publication status: Published

Journal: Journal of Evaluation in Clinical Practice

Year: 2017

Volume: 23

Issue: 5

Pages: 1105-1112

Print publication date: 01/10/2017

Online publication date: 04/08/2017

Acceptance date: 27/06/2017

Date deposited: 02/10/2017

ISSN (print): 1356-1294

ISSN (electronic): 1365-2753

Publisher: Wiley-Blackwell

URL: https://doi.org/10.1111/jep.12807

DOI: 10.1111/jep.12807


Altmetrics

Altmetrics provided by Altmetric


Actions

Find at Newcastle University icon    Link to this publication


Share