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Effects of kelp Ecklonia maxima inclusion in formulated feed on the growth, feed utilisation and gut microbiota of South African abalone Haliotis midae

Lookup NU author(s): Georgina Robinson


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© 2017 NISC (Pty) Ltd. The effect of kelp Ecklonia maxima inclusion in formulated feeds on abalone growth and gut bacterial communities has not been previously investigated in South Africa. An eight-month on-farm growth trial was conducted with sub-adult Haliotis midae (∼43 mm shell length) fed graded levels of kelp in formulated feeds. Kelp inclusion (0.44–3.54% of pellet dry mass) promoted faster growth (65.7–74.5% total mass gain), with better feed and protein conversions (apparent feed conversion ratio [FCR] 1.4–1.8, apparent protein efficiency ratio [PER] 2.3–2.7), as compared with the non-supplemented feed (52.3% total mass gain, FCR 2.1, PER 1.9; p < 0.001). Abalone-gut bacterial DNA was sequenced using 16S rRNA gene pyrosequencing and the sequences were clustered into operational taxonomic units (OTUs) at a 97% similarity level. A supplementary 16S rRNA gene denaturing gradient gel electrophoresis (DGGE) analysis was employed. The dominant OTUs differed in terms of their relative abundances, with an autochthonous Mycoplasma strain being significantly more abundant (p = 0.03) in the gut of abalone fed a kelp-supplemented feed. The DGGE band patterns displayed higher within-group variability for abalone fed the control diet, suggesting that dietary kelp inclusion promotes gut-bacteria homeostasis. This may contribute to better feed utilisation and growth in abalone fed kelp-supplemented feeds.

Publication metadata

Author(s): Nel A, Pletschke BI, Jones CLW, Kemp J, Robinson G, Britz PJ

Publication type: Article

Publication status: Published

Journal: African Journal of Marine Science

Year: 2017

Volume: 39

Issue: 2

Pages: 183-192

Online publication date: 13/09/2017

Acceptance date: 22/05/2017

ISSN (print): 1814-232X

ISSN (electronic): 1814-2338

Publisher: National Inquiry Services Centre Ltd


DOI: 10.2989/1814232X.2017.1338203


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