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Lookup NU author(s): Dr Lourdes Santos-Merx,
Dr Iain Brownlee
This is the final published version of an article that has been published in its final definitive form by Cambridge University Press, 2017.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Santos-Merx L, Firdaus S, Tay ME, Brownlee IA
Publication type: Article
Publication status: Published
Journal: Proceedings of the Nutrition Society
Online publication date: 11/12/2017
Acceptance date: 10/07/2017
Date deposited: 17/01/2018
ISSN (print): 0029-6651
ISSN (electronic): 1475-2719
Publisher: Cambridge University Press
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