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Delaying breakfast: Impact on breakfast and subsequent meal quality among young Singaporeans.

Lookup NU author(s): Dr Lourdes Santos-Merx, Mia Tay, Dr Iain Brownlee

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This is the final published version of an article that has been published in its final definitive form by Cambridge University Press, 2017.

For re-use rights please refer to the publisher's terms and conditions.


Publication metadata

Author(s): Santos-Merx L, Firdaus S, Tay ME, Brownlee IA

Publication type: Article

Publication status: Published

Journal: Proceedings of the Nutrition Society

Year: 2017

Volume: 76

Issue: OCE4

Online publication date: 11/12/2017

Acceptance date: 10/07/2017

Date deposited: 17/01/2018

ISSN (print): 0029-6651

ISSN (electronic): 1475-2719

Publisher: Cambridge University Press

URL: https://doi.org/10.1017/S0029665117003299

DOI: 10.1017/S0029665117003299


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