Delaying breakfast: Impact on breakfast and subsequent meal quality among young Singaporeans.

This is the final published version of an article that has been published in its final definitive form by Cambridge University Press, 2017.

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Author(s): Santos-Merx L, Firdaus S, Tay ME, Brownlee IA

Publication type: Article

Publication status: Published

Journal: Proceedings of the Nutrition Society

Year: 2017

Volume: 76

Issue: OCE4

Online publication date: 11/12/2017

Acceptance date: 10/07/2017

Date deposited: 17/01/2018

ISSN (print): 0029-6651

ISSN (electronic): 1475-2719

Publisher: Cambridge University Press

URL: https://doi.org/10.1017/S0029665117003299

DOI: 10.1017/S0029665117003299

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