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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Food Crimes, Harms and Carnist Technologies

Lookup NU author(s): Mx Jan DeckersORCiD

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This is the authors' accepted manuscript of a book chapter that has been published in its final definitive form by Policy Press, 2018.

For re-use rights please refer to the publisher's terms and conditions.


Publication metadata

Author(s): Laestadius L, Deckers J, Baran S

Editor(s): Gray A; Hinch R

Publication type: Book Chapter

Publication status: Published

Book Title: A Handbook of Food Crime. Immoral and Illegal Practices in the Food Industry and What to Do about Them

Year: 2018

Pages: 295-312

Print publication date: 09/05/2018

Acceptance date: 29/06/2017

Publisher: Policy Press

Place Published: Bristol

URL: https://policypress.co.uk/a-handbook-of-food-crime#book-detail-tabs-stison-block-content-1-0-tab0

Library holdings: Search Newcastle University Library for this item

ISBN: 9781447336013


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