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Lookup NU author(s): Mx Jan DeckersORCiD
This is the authors' accepted manuscript of a book chapter that has been published in its final definitive form by Policy Press, 2018.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Laestadius L, Deckers J, Baran S
Editor(s): Gray A; Hinch R
Publication type: Book Chapter
Publication status: Published
Book Title: A Handbook of Food Crime. Immoral and Illegal Practices in the Food Industry and What to Do about Them
Year: 2018
Pages: 295-312
Print publication date: 09/05/2018
Acceptance date: 29/06/2017
Publisher: Policy Press
Place Published: Bristol
URL: https://policypress.co.uk/a-handbook-of-food-crime#book-detail-tabs-stison-block-content-1-0-tab0
Library holdings: Search Newcastle University Library for this item
ISBN: 9781447336013
