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Food Crimes, Harms and Carnist Technologies

Lookup NU author(s): Mx Jan Deckers



This is the authors' accepted manuscript of a book chapter that has been published in its final definitive form by Policy Press, 2018.

For re-use rights please refer to the publisher's terms and conditions.

Publication metadata

Author(s): Laestadius L, Deckers J, Baran S

Editor(s): Gray A; Hinch R

Publication type: Book Chapter

Publication status: Published

Book Title: A Handbook of Food Crime. Immoral and Illegal Practices in the Food Industry and What to Do about Them

Year: 2018

Pages: 295-312

Print publication date: 09/05/2018

Acceptance date: 29/06/2017

Publisher: Policy Press

Place Published: Bristol


Library holdings: Search Newcastle University Library for this item

ISBN: 9781447336013