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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Food knowledge and psychological state predict adherence to a gluten‐free diet in a survey of 5310 Australians and New Zealanders with coeliac disease

Lookup NU author(s): Dr Kirby Sainsbury

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This is the authors' accepted manuscript of an article that has been published in its final definitive form by Wiley-Blackwell Publishing Ltd., 2018.

For re-use rights please refer to the publisher's terms and conditions.

Publication metadata

Author(s): Halmos EP, Deng M, Knowles SR, Sainsbury K, Mullan B, Tye-Din JA

Publication type: Article

Publication status: Published

Journal: Alimentary Pharmacology and Therapeutics

Year: 2018

Volume: 48

Issue: 1

Pages: 78-86

Print publication date: 01/07/2018

Online publication date: 07/05/2018

Acceptance date: 10/04/2018

Date deposited: 11/05/2018

ISSN (print): 0269-2813

ISSN (electronic): 1365-2036

Publisher: Wiley-Blackwell Publishing Ltd.

URL: https://doi.org/10.1111/apt.14791

DOI: 10.1111/apt.14791

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