Browse by author
Lookup NU author(s): Mehedi Khan, Dr Abdul ChaudhryORCiD
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
Author(s): Khan MMH, Chaudhry AS
Publication type: Article
Publication status: Published
Journal: Journal of the Sylhet Agricultural University
Year: 2016
Volume: 3
Issue: 1
Pages: 129-138
Print publication date: 09/02/2016
Acceptance date: 01/09/2015
ISSN (print): 2308-1597
Publisher: Sylhet Agricultural University
URL: http://jsau.com.bd/influence-of-different-types-and-amounts-of-spices-on-their-in-vitro-degradability-fermentation-gas-and-methane-production/