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Building Stonehenge? An alternative interpretation of lipid residues in Grooved Ware from Durrington Walls

Lookup NU author(s): Professor Lisa-Marie ShillitoORCiD

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This is the authors' accepted manuscript of an article that has been published in its final definitive form by Cambridge University Press, 2019.

For re-use rights please refer to the publisher's terms and conditions.

Abstract

Residues in Grooved Ware from Durrington Walls have been interpreted as the remains of large scale feasting associated with the construction of Stonehenge around 2500 BC. Whilst a function related to food consumption is possible, other explanations may be equally as plausible. An alternative interpretation not previously considered is that these residues could be related to a non-food use of animal resources, i.e. the production of tallow. This interpretation provides evidence supporting the ‘greased sled’ theory of how the megaliths were moved.

Publication metadata

Author(s): Shillito L-M

Publication type: Article

Publication status: Published

Journal: Antiquity

Year: 2019

Volume: 93

Issue: 370

Pages: 1052-1060

Print publication date: 01/08/2019

Acceptance date: 06/11/2018

Date deposited: 12/10/2018

ISSN (print): 0003-598X

ISSN (electronic): 1745-1744

Publisher: Cambridge University Press

URL: https://doi.org/10.15184/aqy.2019.62

DOI: 10.15184/aqy.2019.62

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